Ethnobotany and the economic role of the cucurbitaceae of China

China, as one of the ancient centers for diversity of domesticated plants, has a rich germplasm resource in vegetable and fruit crops. The Cucurbitaceae is one of the three most important families in that country as sources of vegetables. In a continuing effort to inform the West on Chinese uses of...

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Veröffentlicht in:	Economic botany 1992-10, Vol.46 (4), p.349-367
Hauptverfasser:	Yang, S.L. (Southwest Agricultural University, Si-chuan, P.R. China), Walters, T.W
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agronomy. Soil science and plant productions Biological and medical sciences CHINA CHINE Crop economics Crop production Crop science Crops Cucumbers CUCURBIT FRUITS CUCURBIT VEGETABLES CUCURBITACEAE DISTRIBUCION NATURAL DISTRIBUTION NATURELLE DRUG PLANTS ETHNOBOTANIQUE ETHNOBOTANY ETNOBOTANICA FRUIT DE CUCURBITACEE Fruits FRUTAS CUCURBITACEAS Fundamental and applied biological sciences. Psychology Generalities. Genetics. Plant material Genetics and breeding of economic plants GEOGRAPHICAL DISTRIBUTION HORTALIZAS CUCURBITACEAS LEGUME DE CUCURBITACEE MEDICINAL PLANTS MEDICINAL PROPERTIES NATURAL DISTRIBUTION Plant material PLANTAS MEDICINALES PLANTE MEDICINALE Plants PROPIEDADES MEDICINALES PROPRIETE PHARMACOLOGIQUE Squashes Vegetables
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