The effect of timed water stress on quality, total solids and reducing sugar content of potatoes
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| Veröffentlicht in: | American Potato Journal 1993-03, Vol.70 (3), p.227-241 |
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| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 241 |
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| container_issue | 3 |
| container_start_page | 227 |
| container_title | American Potato Journal |
| container_volume | 70 |
| creator | Shock, C.C. (Oregon State University) Holmes, Z.A Stieber, T.D Eldredge, E.P Zhang, P |
| description | |
| doi_str_mv | 10.1007/BF02849311 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0003-0589 |
| ispartof | American Potato Journal, 1993-03, Vol.70 (3), p.227-241 |
| issn | 0003-0589 2381-7828 1874-9380 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF02849311 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | AZUCARES REDUCTORES CALIDAD CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE DROUGHT STRESS ESTRES DE SEQUIA ONTARIO QUALITE QUALITY REDUCING SUGARS RESPONSES SOLANUM TUBEROSUM SOLIDE SOLIDOS SOLIDS STRESS DU A LA SECHERESSE SUCRE REDUCTEUR VARIEDADES VARIETE VARIETIES |
| title | The effect of timed water stress on quality, total solids and reducing sugar content of potatoes |
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