Diarrhea prevention through food safety education

Food safety education (FSE) was imparted in order to reduce the prevalence of diarrhea in children and improving the knowledge, attitude and practices of mothers regarding safe feeding practices. The study was conducted on mothers (n=200) of underprivileged children (6-24 months) through Anganwadi w...

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Veröffentlicht in:Indian journal of pediatrics 2004-10, Vol.71 (10), p.879-882
Hauptverfasser: SHETH, Mini, OBRAH, Monika
Format: Artikel
Sprache:eng
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