Modified food starches in baby foods
Modified food starches were developed as a stabilizer, providing desirable consistency, texture, and storage ability. They are used primarily in strained and junior foods and, to a minor extent, in infant formulas. However, despite the fact that there is an increasing tendency to introduce solid foo...
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| Veröffentlicht in: | Indian journal of pediatrics 1998-07, Vol.65 (4), p.541-546 |
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| container_title | Indian journal of pediatrics |
| container_volume | 65 |
| creator | LANCIERS, S MEHTA, D. I BLECKER, U LEBENTHAL, E |
| description | Modified food starches were developed as a stabilizer, providing desirable consistency, texture, and storage ability. They are used primarily in strained and junior foods and, to a minor extent, in infant formulas. However, despite the fact that there is an increasing tendency to introduce solid foods to infants at a very early age, there is few long-term studies to delineate the effect of starch feeding on the growth of young infants. Modified food starches used by the food industry for infants and young children are of concern and there is an urgent need for additional data regarding their bioavailability, effect on nutrient absorption, intestinal changes, and toxic, mutagenic, and carcinogenic effects. Therefore, the inclusion of modified food starches should be used prudently and sparingly. |
| doi_str_mv | 10.1007/bf02730890 |
| format | Article |
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Therefore, the inclusion of modified food starches should be used prudently and sparingly.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Child, Preschool</subject><subject>Food Handling</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Humans</subject><subject>Infant</subject><subject>Infant Food - adverse effects</subject><subject>Infant Food - analysis</subject><subject>Medical sciences</subject><subject>Nutritional survey. 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Human ecophysiology</topic><topic>Humans</topic><topic>Infant</topic><topic>Infant Food - adverse effects</topic><topic>Infant Food - analysis</topic><topic>Medical sciences</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>Risk Factors</topic><topic>Starch - adverse effects</topic><topic>Starch - analysis</topic><topic>Tropical medicine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>LANCIERS, S</creatorcontrib><creatorcontrib>MEHTA, D. 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Modified food starches used by the food industry for infants and young children are of concern and there is an urgent need for additional data regarding their bioavailability, effect on nutrient absorption, intestinal changes, and toxic, mutagenic, and carcinogenic effects. Therefore, the inclusion of modified food starches should be used prudently and sparingly.</abstract><cop>Heidelberg</cop><pub>Springer</pub><pmid>10773902</pmid><doi>10.1007/bf02730890</doi><tpages>6</tpages></addata></record> |
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| ispartof | Indian journal of pediatrics, 1998-07, Vol.65 (4), p.541-546 |
| issn | 0019-5456 0973-7693 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF02730890 |
| source | MEDLINE; SpringerNature Journals |
| subjects | Animals Biological and medical sciences Child, Preschool Food Handling Human physiology applied to population studies and life conditions. Human ecophysiology Humans Infant Infant Food - adverse effects Infant Food - analysis Medical sciences Nutritional survey. Food supply and nutritional requirement Risk Factors Starch - adverse effects Starch - analysis Tropical medicine |
| title | Modified food starches in baby foods |
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