A study of the determination of peroxides in fats

Summary The Kokatnur‐Jelling method as modified by Lingenfelter for the determination of peroxides in animal fat has been found to agree satisfactorily with other methods now in use. The modified method involves a microtitration in a homogeneous medium (isopropanol) and has the additional advantages...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1947-12, Vol.24 (12), p.417-420
Hauptverfasser: Volz, Frances E., Gortner, Willis A.
Format: Artikel
Sprache:eng
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