Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions

Five fats containing less common fatty acids, nutmeg butter (myristic), rapeseed oil (erucic, eicosenoic), peanut oil (arachidic, behenic, lignoceric), tung oil (eleostearic), and coriander seed oil (petroselinic) were oxidized, and the oxidized esterified glycerides were analyzed by gas‐liquid chro...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1967-07, Vol.44 (7), p.425-428
Hauptverfasser:	Subbaram, M. R., Youngs, C. G.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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