Unsaponifiable lipid constituents of ten indian seed oils

The unsaponifiable lipid constituents, hydrocarbons, triterpene alcohols and sterols of ten seed oils (Catharanthus roseus, Nymphaea nelumbo, Casuari‐na equisetifolia, Lagerstroemia therolli, Prosopisjuliflora, Mimusops elengi, Mimusops hexandra, Ponga‐miapinnata, Acrocarpus fraxinifolius, and Bauhi...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1991-03, Vol.68 (3), p.193-197
Hauptverfasser: Saeed, M.T. (Aligarth Muslim University, Aligarth, India), Agarwal, R, Khan, M.W.Y, Ahamd, F, Osman, S.M, Akihisa, T, Suzuki, K, Matsumoto, T
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container_end_page 197
container_issue 3
container_start_page 193
container_title Journal of the American Oil Chemists' Society
container_volume 68
creator Saeed, M.T. (Aligarth Muslim University, Aligarth, India)
Agarwal, R
Khan, M.W.Y
Ahamd, F
Osman, S.M
Akihisa, T
Suzuki, K
Matsumoto, T
description The unsaponifiable lipid constituents, hydrocarbons, triterpene alcohols and sterols of ten seed oils (Catharanthus roseus, Nymphaea nelumbo, Casuari‐na equisetifolia, Lagerstroemia therolli, Prosopisjuliflora, Mimusops elengi, Mimusops hexandra, Ponga‐miapinnata, Acrocarpus fraxinifolius, and Bauhinia retusa) were investigated by gas liquid chromatography. Total unsaponifiables ran from 4–14%. Some of the seed oils contained large quantities of jβ‐amyrin, α‐amyrin and cycloartenol. Acrocarpus fraxinifolius was found to contain 84% of lupeol. Stigmasterol (24‐ethyl‐22ε‐dehydrocholesterol), β‐sitosterol (24‐ethyl‐cholesterol) and campesterol (24‐methyl‐cholesterol) were the common constituents in all the seed oils. Besides these constituents, tirucallol, taraxerol, ψ‐taraxasterol, fucosterol, isofucosterol, avenasterol and cholesterol also were detected in small quantities.
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(Aligarth Muslim University, Aligarth, India)</au><au>Agarwal, R</au><au>Khan, M.W.Y</au><au>Ahamd, F</au><au>Osman, S.M</au><au>Akihisa, T</au><au>Suzuki, K</au><au>Matsumoto, T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Unsaponifiable lipid constituents of ten indian seed oils</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><date>1991-03</date><risdate>1991</risdate><volume>68</volume><issue>3</issue><spage>193</spage><epage>197</epage><pages>193-197</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>The unsaponifiable lipid constituents, hydrocarbons, triterpene alcohols and sterols of ten seed oils (Catharanthus roseus, Nymphaea nelumbo, Casuari‐na equisetifolia, Lagerstroemia therolli, Prosopisjuliflora, Mimusops elengi, Mimusops hexandra, Ponga‐miapinnata, Acrocarpus fraxinifolius, and Bauhinia retusa) were investigated by gas liquid chromatography. Total unsaponifiables ran from 4–14%. Some of the seed oils contained large quantities of jβ‐amyrin, α‐amyrin and cycloartenol. Acrocarpus fraxinifolius was found to contain 84% of lupeol. Stigmasterol (24‐ethyl‐22ε‐dehydrocholesterol), β‐sitosterol (24‐ethyl‐cholesterol) and campesterol (24‐methyl‐cholesterol) were the common constituents in all the seed oils. Besides these constituents, tirucallol, taraxerol, ψ‐taraxasterol, fucosterol, isofucosterol, avenasterol and cholesterol also were detected in small quantities.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer‐Verlag</pub><doi>10.1007/BF02657768</doi><tpages>5</tpages></addata></record>
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subjects ACEITES VEGETALES
ALCOHOLES
ALCOHOLS
ALCOOL
CHEMICAL COMPOSITION
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
ESTEROLES
Estimation
gas‐liquid chromatography
HIDROCARBUROS
HUILE VEGETALE
HYDROCARBONS
HYDROCARBURE
identification
INDE
INDIA
PLANT OILS
seed oils
STEROL
STEROLS
TRITERPENE ALCOHOLS
triterpenols
unsaponifiable lipids
title Unsaponifiable lipid constituents of ten indian seed oils
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