Factors affecting aflatoxin contamination of cottonseed. I. Contamination of cottonseed with Aspergillus flavus at harvest and during storage

Examination of cottonseed production has shown that boll weevils ( Anthonomus grandis ), boll rots, and improper handling and storage conditions are critical factors in Aspergillus flavus contamination of cotton‐seed. A. flavus cultures were isolated from both field‐collected and laboratory emerged...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1977-06, Vol.54 (6), p.219-224
Hauptverfasser:	Hamsa, T.A.P, Ayres, J.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins - analysis Aspergillus flavus - growth & development consumer education consumer protection consumer science Cottonseed Oil - analysis Food Contamination human nutrition Seasons
Online-Zugang:	Volltext
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