Supercritical fluid extraction and chromatography of emulsifiers

Selected emulsifiers, which included acetylated monoglycerides, lactylated monoglycerides, hexaglycerol distearate, triglycerol mono/dioleate and decaglycerol decaoleate, were separated with capillary supercritical fluid chromatography on a 25% cyanopropyl stationary phase with a mobile phase of CO2...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1995-02, Vol.72 (2), p.219-224
Hauptverfasser:	Artz, W.E. (The University of Illinois, Urbana, IL.), Myers, M.R
Format:	Artikel
Sprache:	eng
Schlagworte:	acetylated monoacylglycerols Acetylated monoglycerides Biological and medical sciences CARBON DIOXIDE CHROMATOGRAPHIE CHROMATOGRAPHY CROMATOGRAFIA decaglycerol decaoleate DIOXIDO DE CARBONO DIOXYDE DE CARBONE EMULSIFIANT EMULSIFICANTES EMULSIFIERS Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects GLICERIDOS GLYCERIDE GLYCERIDES hexaglycerol distearate lactylated monoglycerides MONOACYLGLYCEROLS SEPARACION SEPARATING SEPARATION supercritical fluid chromatography supercritical fluid extraction triglycerol mono/dioleate
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