Fatty acid composition as a basis for identification of commercial fats and oils
Gas liquid chromatographic analyses of 200 samples of commercial fats and oils were compared to the standard ranges specified by the Food and Agriculture Organization/World Health Organization Codex Alimentarius Committee on Fats and Oils at its seventh session, London, England, March 25, 1974. Only...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1976-01, Vol.53 (3), p.94-96 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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