Emulsification properties of polyesters and sucrose ester blends. II. Alkyl glycoside polyesters

Surface active properties such as surface and interfacial tension reductions and stability of oil‐in‐water (o/w) and water‐in‐oil (w/o) emulsions by alkyl glycoside fatty acid polyesters, a potential fat substitute, and emulsifier blends of alkyl glycoside polyesters and Ryoto sugar esters were inve...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1992-01, Vol.69 (1), p.14-19
Hauptverfasser:	Akoh, C.C. (Alabama AandM University, Huntsville, AL), Nwosu, C.V
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkyl glycosides COLLOIDE COLLOIDS COLOIDES CORPS GRAS EMULSIFIANT EMULSIFICACION EMULSIFICANTES EMULSIFICATION EMULSIFIERS EMULSIFYING FAT EMULSIONS fat substitutes FATS GRASAS interfacial tension methyl glucoside polyesters POLIESTERES POLYESTER POLYESTERS STABILITY SUBSTITUTES surface active properties SURFACE TENSION TENSION DE LA SUPERFICIE TENSION SUPERFICIELLE
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