Hydrogenation of edible oils
The supply and demand of edible oils and fats is briefly reviewed, and certain trends, relevant for the application of fat modification techniques, are noted. The effect of hydrogenation conditions on a number of selectivity aspects in hydrogenation with nickel catalysts is explained in terms of mas...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1976-06, Vol.53 (6), p.382-389 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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