Composition of the oil in palm kernel from Elaeis guineensis

The composition of oil from the outer, middle, and inner section of palm kernel had been evaluated by gas‐liquid chromatography and nuclear magnetic resonance techniques. The composition was not homogenous throughout the kernel and was found to be more unsaturated in the outer kernel. The inner core...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1995-12, Vol.72 (12), p.1587-1589
Hauptverfasser:	Siew, W.L. (PORIM, Kuala Lumpur, Malaysia.), Chong, C.L, Tan, Y.A
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITE DE PALMICHE Agronomy. Soil science and plant productions ALMENDRA DE PALMA Biological and medical sciences CHEMICAL COMPOSITION Chemical constitution COMPOSICION QUIMICA COMPOSITION CHIMIQUE CORPS GRAS DIMENSION DIMENSIONS Economic plant physiology ELAEIS GUINEENSIS FATS Fundamental and applied biological sciences. Psychology GRASAS HUILE DE PALMISTE IODE IODINE IODINE VALUE PALM KERNEL OIL PALM KERNELS PALMISTE SIZE YODO
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