Thermal analysis of failed-batch palm oil by differential scanning calorimetry

Thermal behavior of palm oil samples drawn from the batch crystallizers that failed during crystallization and of a control oil that was drawn from a batch that produced good crystallization were analyzed by differential scanning calorimetry under constant heating and cooling conditions. Four polymo...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1995-12, Vol.72 (12), p.1529-1532
Hauptverfasser:	Che Man, Y.B. (Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia.), Swe, P.Z
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES DE PALMAS ANALISIS TERMICO ANALYSE THERMIQUE Biological and medical sciences CALORIMETRIA CALORIMETRIE CALORIMETRY CRISTALIZACION CRISTALLISATION CRYSTALLIZATION DSC Fat industries Food industries Fundamental and applied biological sciences. Psychology HUILE DE PALME PALM OILS polymorph super cooling THERMAL ANALYSIS thermal behavior
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