Destruction of aflatoxins [Aspergillus flavus, Aspergillus parasiticus] in peanut protein isolates by sodium hypochlorite [Food decontamination]

Sodium hypochlorite has been tested for destruction of aflatoxins during the preparation of peanut protein isolates from raw peanuts and defatted peanut meal. The treatments were evaluated by determination of the aflatoxins in the products by thin layer chromatography. Effects of sodium hypochlorite...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1975-05, Vol.52 (5), p.160-163
Hauptverfasser:	Natarajan, K.R, Rhee, K.C, Cater, C.M, Mattil, K.F
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins - antagonists & inhibitors Arachis consumer education consumer protection consumer science human nutrition Plant Proteins - analysis Sodium Hypochlorite - pharmacology
Online-Zugang:	Volltext
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