Sunflower lecithin and possibilities for utilization

Sunflower lecithin is an important product in countries producing large amounts of sunflower oil. Due to its high phosphatidylcholine and essential fatty acid contents, it can be well utilized as an additive in food and feedstuffs. After refinement and fractionation, its utilization in food products...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1993-10, Vol.70 (10), p.997-1001
Hauptverfasser:	Hollo, J, Peredi, J, Ruzics, A, Jeranek, M, Erdelyl, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Acylation Biological and medical sciences enzymic hydrolysis Fat industries Food industries fractionation Fundamental and applied biological sciences. Psychology GRAINE HELIANTHUS ANNUUS INDUSTRIAL APPLICATIONS LECITHINE LECITHINS LECITINAS PHOSPHATIDYLCHOLINES SEEDS SEMILLA sunflower lecithin
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