Comparison of processes for the supercritical carbon dioxide extraction of oil from soybean seeds

Three different process alternatives for the production of soybean oil by supercritical carbon dioxide extraction were analyzed. The first two processes were organized according to the classical scheme, based on high‐pressure extraction followed by separation induced by pressure reduction. Different...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1994-09, Vol.71 (9), p.1007-1012
Hauptverfasser:	Reverchon, E, Osseo, L.S
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITE DE SOJA Biological and medical sciences CARBON DIOXIDE cost comparison DIOXIDO DE CARBONO DIOXYDE DE CARBONE Fat industries Food industries FOOD PROCESSING FOOD TECHNOLOGY Fundamental and applied biological sciences. Psychology GASEOUS CARBON DIOXIDE HUILE DE SOJA ISOBARIC SEPARATION SCHEME LIQUID CARBON DIOXIDE processes SEPARACION SEPARATING SEPARATION SOJA SOYBEAN OIL SOYBEANS supercritical extraction TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS
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