Semiarid legume crops as protein resources [Prosopis, Leucaena, Acacia, Geoffroea, Olneya]
Worldwide population pressures and accompanying increased demands on water supplies and tillable land has forced a reevaluation of traditional agricultural techniques and crops. Under‐used semiarid lands are becoming candidates for crop production that uses stress‐tolerant plants. Desert legume tree...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1984-05, Vol.61 (5), p.931-938 |
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| container_end_page | 938 |
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| container_issue | 5 |
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| container_title | Journal of the American Oil Chemists' Society |
| container_volume | 61 |
| creator | Becker, R. Sayre, R. N. Saunders, R. M. |
| description | Worldwide population pressures and accompanying increased demands on water supplies and tillable land has forced a reevaluation of traditional agricultural techniques and crops. Under‐used semiarid lands are becoming candidates for crop production that uses stress‐tolerant plants. Desert legume trees and shrubs, e.g., species ofProsopis, Leucaena, Acacia, Geoffroea andOlneya, fix nitrogen and could be sources of seed protein forage or biomass. Seeds from desert legume perennials have a high potential as protein producers. |
| doi_str_mv | 10.1007/BF02542170 |
| format | Article |
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| identifier | ISSN: 0003-021X |
| ispartof | Journal of the American Oil Chemists' Society, 1984-05, Vol.61 (5), p.931-938 |
| issn | 0003-021X 1558-9331 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF02542170 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology |
| title | Semiarid legume crops as protein resources [Prosopis, Leucaena, Acacia, Geoffroea, Olneya] |
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