Refining of oils and fats
The technique of continuous refining of oils and fats has steadily improved since the first commercial installation some 30 years ago. Refining is the most important economic factor in the overall processing of an oil from the crude to the finished product. Crude oil handling, reagent selection, mix...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1968-10, Vol.45 (10), p.564A-570A |
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| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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