Varietal difference in lipid content and fatty acid composition of highbush blueberries
Lipids from five cultivars of highbush blueberries (Vaccinium corymbosum L.) were extracted and fractionated into neutral lipids (60–66%), glycolipids (20–22%) and phospholipids (14–18%). The major fatty acids in all fractions were palmitic (16∶0), oleic (18∶1), linoleic (18∶2), and linolenic (18∶3)...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1990-08, Vol.67 (8), p.499-502 |
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| container_title | Journal of the American Oil Chemists' Society |
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| creator | Wang, Lih‐Ling Peng, Andrew C. Proctor, Andrew |
| description | Lipids from five cultivars of highbush blueberries (Vaccinium corymbosum L.) were extracted and fractionated into neutral lipids (60–66%), glycolipids (20–22%) and phospholipids (14–18%). The major fatty acids in all fractions were palmitic (16∶0), oleic (18∶1), linoleic (18∶2), and linolenic (18∶3) acids. All lipid classes had a large concentration of C18 polyunsaturated acids (84–92%), indicating that blueberries are a rich source of linoleic and linolenic acids. Changes in the fatty acid composition of neutral lipids and phospholipids were not significantly different among the five cultivars, but significant differences were noted in the ratios of linoleic and linolenic acids in the glycolipids fraction. |
| doi_str_mv | 10.1007/BF02540755 |
| format | Article |
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The major fatty acids in all fractions were palmitic (16∶0), oleic (18∶1), linoleic (18∶2), and linolenic (18∶3) acids. All lipid classes had a large concentration of C18 polyunsaturated acids (84–92%), indicating that blueberries are a rich source of linoleic and linolenic acids. Changes in the fatty acid composition of neutral lipids and phospholipids were not significantly different among the five cultivars, but significant differences were noted in the ratios of linoleic and linolenic acids in the glycolipids fraction.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/BF02540755</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer‐Verlag</publisher><subject>Biological and medical sciences ; Blueberry lipids and fatty acids ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. 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The major fatty acids in all fractions were palmitic (16∶0), oleic (18∶1), linoleic (18∶2), and linolenic (18∶3) acids. All lipid classes had a large concentration of C18 polyunsaturated acids (84–92%), indicating that blueberries are a rich source of linoleic and linolenic acids. Changes in the fatty acid composition of neutral lipids and phospholipids were not significantly different among the five cultivars, but significant differences were noted in the ratios of linoleic and linolenic acids in the glycolipids fraction.</description><subject>Biological and medical sciences</subject><subject>Blueberry lipids and fatty acids</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Lih‐Ling</creatorcontrib><creatorcontrib>Peng, Andrew C.</creatorcontrib><creatorcontrib>Proctor, Andrew</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Journal of the American Oil Chemists' Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Lih‐Ling</au><au>Peng, Andrew C.</au><au>Proctor, Andrew</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Varietal difference in lipid content and fatty acid composition of highbush blueberries</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><date>1990-08</date><risdate>1990</risdate><volume>67</volume><issue>8</issue><spage>499</spage><epage>502</epage><pages>499-502</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>Lipids from five cultivars of highbush blueberries (Vaccinium corymbosum L.) were extracted and fractionated into neutral lipids (60–66%), glycolipids (20–22%) and phospholipids (14–18%). The major fatty acids in all fractions were palmitic (16∶0), oleic (18∶1), linoleic (18∶2), and linolenic (18∶3) acids. All lipid classes had a large concentration of C18 polyunsaturated acids (84–92%), indicating that blueberries are a rich source of linoleic and linolenic acids. Changes in the fatty acid composition of neutral lipids and phospholipids were not significantly different among the five cultivars, but significant differences were noted in the ratios of linoleic and linolenic acids in the glycolipids fraction.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer‐Verlag</pub><doi>10.1007/BF02540755</doi><tpages>4</tpages></addata></record> |
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| issn | 0003-021X 1558-9331 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Biological and medical sciences Blueberry lipids and fatty acids Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology |
| title | Varietal difference in lipid content and fatty acid composition of highbush blueberries |
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