Effect of growth temperature on lipid fatty acids of four fungi (Aspergillus niger, Neurospora crassa, Penicillium chrysogenum, and Trichoderma reesei)

The effect of growth temperature on the lipid fatty acid composition was studied over a temperature range from 35 to 10 degrees C with 5 degrees C intervals in four exponentially growing fungi: Aspergillus niger, Neurospora crassa, Penicillium chrysogenum, and Trichoderma reesei. Fatty acid unsatura...

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Veröffentlicht in:	Archives of microbiology 1995-09, Vol.164 (3), p.212-216
1. Verfasser:	Suutari, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus niger Biological and medical sciences chemical composition fatty acids Fundamental and applied biological sciences. Psychology Growth, nutrition, metabolism, transports, enzymes. Molecular biology Hypocrea jecorina Microbiology Mycology Neurospora crassa Penicillium chrysogenum temperature
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