Characterization of enzymatically prepared biosurfactants

Various fatty monoesters of sugars and sugar alcohols were prepared enzymatically in organic solvent. Water produced during esterification was removed by refluxing through a dessicant under reduced pressure. Surface properties of these esters such as surface and interfacial tensions and their abilit...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1996-01, Vol.73 (1), p.109-113
Hauptverfasser:	Ducret, A. (Biotechnology Research Institute, Montreal, Quebec, Canada.), Giroux, A
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS AZUCARES AZUCARES ALCOHOLES Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology Critical micelle concentration emulsifier emulsion stability EMULSION EMULSIONS enzymatic esterification ESTER ESTERES ESTERIFICACION ESTERIFICATION ESTERS FATTY ACIDS Fundamental and applied biological sciences. Psychology interfacial tension lipase Methods. Procedures. Technologies nonionic surfactant NONIONIC SURFACTANTS STABILITY SUCRE ALCOOL SUCRES sugar alcohol esters SUGAR ALCOHOLS sugar esters SUGARS SURFACE ACTIVE AGENTS surface activity SURFACE TENSION SURFACTANT SURFACTANTES TENSION DE LA SUPERFICIE TENSION SUPERFICIELLE
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