pH‐metric determination of acid values in vegetable oils without titration

A new method for determining acid values in vegetable oils has been developed for a nontitration pH‐metric technique with a reagent consisting of 0.20 M triethanolamine in a 1∶1 solution of water and isopropanol. The emulsive properties of this reagent provide rapid (within a minute) and quantitativ...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of the American Oil Chemists' Society 1996-03, Vol.73 (3), p.295-301
Hauptverfasser:	Tur’yan, Ya. I., Berezin, O. Yu, Kuselman, I., Shenhar, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid value Biological and medical sciences conditional pH Fat industries Food industries Fundamental and applied biological sciences. Psychology isopropanol pH‐metry titration triethanolamine vegetable oils
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!