The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato, Solanum tuberosum L

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Bibliographische Detailangaben
Veröffentlicht in:	Potato research 1993-06, Vol.36 (2), p.107-117
Hauptverfasser:	Cottrell, J.E. (Scottish Agricultural Coll., Edinburgh (United Kingdom)), Duffus, C.M, Paterson, L, MacKay, G.R, Allison, M.J, Bain, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions ALFA AMILASA ALMACENAMIENTO ALMIDON ALPHA AMYLASE AMIDON AZUCARES REDUCTORES BETA AMILASA BETA AMYLASE Biological and medical sciences Economic plant physiology Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Growth and development REDUCING SUGARS SOLANUM TUBEROSUM STARCH STOCKAGE STORAGE SUCRE REDUCTEUR TEMPERATURA TEMPERATURE TUBERCULE TUBERCULO TUBERS
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