The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato, Solanum tuberosum L
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| Veröffentlicht in: | Potato research 1993-06, Vol.36 (2), p.107-117 |
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| container_end_page | 117 |
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| container_issue | 2 |
| container_start_page | 107 |
| container_title | Potato research |
| container_volume | 36 |
| creator | Cottrell, J.E. (Scottish Agricultural Coll., Edinburgh (United Kingdom)) Duffus, C.M Paterson, L MacKay, G.R Allison, M.J Bain, H |
| description | |
| doi_str_mv | 10.1007/BF02358725 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0014-3065 |
| ispartof | Potato research, 1993-06, Vol.36 (2), p.107-117 |
| issn | 0014-3065 1871-4528 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF02358725 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Agronomy. Soil science and plant productions ALFA AMILASA ALMACENAMIENTO ALMIDON ALPHA AMYLASE AMIDON AZUCARES REDUCTORES BETA AMILASA BETA AMYLASE Biological and medical sciences Economic plant physiology Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Growth and development REDUCING SUGARS SOLANUM TUBEROSUM STARCH STOCKAGE STORAGE SUCRE REDUCTEUR TEMPERATURA TEMPERATURE TUBERCULE TUBERCULO TUBERS |
| title | The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato, Solanum tuberosum L |
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