Determination of amino acid enantiomers in orange juices by chiral phase capillary gas chromatography

Determination of amino acid enantiomers in orange juices by chiral phase capillary gas chromatography

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Veröffentlicht in:Chromatographia 1991-02, Vol.31 (3-4), p.123-128
Hauptverfasser: BRÜCKNER, H, LÜPKE, M
Format: Artikel
Sprache:eng
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Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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container_title Chromatographia
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creator BRÜCKNER, H
LÜPKE, M
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doi_str_mv 10.1007/bf02274558
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1612-1112
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subjects Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
title Determination of amino acid enantiomers in orange juices by chiral phase capillary gas chromatography
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