Der Wassergehalt der Margarine
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| Veröffentlicht in: | European food research & technology 1907-05, Vol.13 (9), p.542-544 |
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| Format: | Artikel |
| Sprache: | ger |
| Online-Zugang: | Volltext |
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| container_end_page | 544 |
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| container_issue | 9 |
| container_start_page | 542 |
| container_title | European food research & technology |
| container_volume | 13 |
| creator | Buttenberg, P. |
| description | |
| doi_str_mv | 10.1007/BF02004952 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1438-2377 |
| ispartof | European food research & technology, 1907-05, Vol.13 (9), p.542-544 |
| issn | 1438-2377 1438-2385 |
| language | ger |
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| source | SpringerNature Journals |
| title | Der Wassergehalt der Margarine |
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