La flavinogénèse chez Aspergillus niger en relation avec la teneur en mangésium du milieu
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| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 1958-09, Vol.3-4 (1), p.432-439 |
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| Format: | Artikel |
| Sprache: | fre |
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| container_end_page | 439 |
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| container_issue | 1 |
| container_start_page | 432 |
| container_title | Plant foods for human nutrition (Dordrecht) |
| container_volume | 3-4 |
| creator | Vokral, Nicole |
| description | |
| doi_str_mv | 10.1007/BF01884073 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0921-9668 |
| ispartof | Plant foods for human nutrition (Dordrecht), 1958-09, Vol.3-4 (1), p.432-439 |
| issn | 0921-9668 1573-9104 |
| language | fre |
| recordid | cdi_crossref_primary_10_1007_BF01884073 |
| source | SpringerLink Journals - AutoHoldings |
| title | La flavinogénèse chez Aspergillus niger en relation avec la teneur en mangésium du milieu |
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