Untersuchung von Milch und Milchprodukten
Gespeichert in:
| Veröffentlicht in: | Analytical and bioanalytical chemistry 1932-09, Vol.89 (9-10), p.372-381 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | ger |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 381 |
|---|---|
| container_issue | 9-10 |
| container_start_page | 372 |
| container_title | Analytical and bioanalytical chemistry |
| container_volume | 89 |
| creator | R digerl, M. Beckel, A. Rothenfu er, S. Tillmans, J. Storch, V. Sundberg, Th Ackermanns, E. Schulzes, G. Studinger, J. Ruffy, J. Muchlinsky, W. Wasitzky, A. Ugarte, T. Nottbohm, F. E. Baumanns, O. Gottliebe, E. R se, B. |
| description | |
| doi_str_mv | 10.1007/BF01555136 |
| format | Article |
| fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1007_BF01555136</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1007_BF01555136</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_1007_BF015551363</originalsourceid><addsrcrecordid>eNpjYBAyNNAzNDAw13dyMzA0NTU1NDZjYuA0NDO00DUyMzVggbNNjDgYuIqLswyAyiwMzTgZNEPzSlKLikuTM0rz0hXK8vMUfDNzkjMUSvNSIKyCovyU0uyS1DweBta0xJziVF4ozc2g5eYa4uyhm1yUX1xclJoWX1CUmZtYVBlvaBAPckw8wjHGJCkGAG8VONc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Untersuchung von Milch und Milchprodukten</title><source>SpringerLink Journals</source><creator>R digerl, M. ; Beckel, A. ; Rothenfu er, S. ; Tillmans, J. ; Storch, V. ; Sundberg, Th ; Ackermanns, E. ; Schulzes, G. ; Studinger, J. ; Ruffy, J. ; Muchlinsky, W. ; Wasitzky, A. ; Ugarte, T. ; Nottbohm, F. E. ; Baumanns, O. ; Gottliebe, E. ; R se, B.</creator><creatorcontrib>R digerl, M. ; Beckel, A. ; Rothenfu er, S. ; Tillmans, J. ; Storch, V. ; Sundberg, Th ; Ackermanns, E. ; Schulzes, G. ; Studinger, J. ; Ruffy, J. ; Muchlinsky, W. ; Wasitzky, A. ; Ugarte, T. ; Nottbohm, F. E. ; Baumanns, O. ; Gottliebe, E. ; R se, B.</creatorcontrib><identifier>ISSN: 1618-2642</identifier><identifier>EISSN: 1618-2650</identifier><identifier>DOI: 10.1007/BF01555136</identifier><language>ger</language><ispartof>Analytical and bioanalytical chemistry, 1932-09, Vol.89 (9-10), p.372-381</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>R digerl, M.</creatorcontrib><creatorcontrib>Beckel, A.</creatorcontrib><creatorcontrib>Rothenfu er, S.</creatorcontrib><creatorcontrib>Tillmans, J.</creatorcontrib><creatorcontrib>Storch, V.</creatorcontrib><creatorcontrib>Sundberg, Th</creatorcontrib><creatorcontrib>Ackermanns, E.</creatorcontrib><creatorcontrib>Schulzes, G.</creatorcontrib><creatorcontrib>Studinger, J.</creatorcontrib><creatorcontrib>Ruffy, J.</creatorcontrib><creatorcontrib>Muchlinsky, W.</creatorcontrib><creatorcontrib>Wasitzky, A.</creatorcontrib><creatorcontrib>Ugarte, T.</creatorcontrib><creatorcontrib>Nottbohm, F. E.</creatorcontrib><creatorcontrib>Baumanns, O.</creatorcontrib><creatorcontrib>Gottliebe, E.</creatorcontrib><creatorcontrib>R se, B.</creatorcontrib><title>Untersuchung von Milch und Milchprodukten</title><title>Analytical and bioanalytical chemistry</title><issn>1618-2642</issn><issn>1618-2650</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1932</creationdate><recordtype>article</recordtype><recordid>eNpjYBAyNNAzNDAw13dyMzA0NTU1NDZjYuA0NDO00DUyMzVggbNNjDgYuIqLswyAyiwMzTgZNEPzSlKLikuTM0rz0hXK8vMUfDNzkjMUSvNSIKyCovyU0uyS1DweBta0xJziVF4ozc2g5eYa4uyhm1yUX1xclJoWX1CUmZtYVBlvaBAPckw8wjHGJCkGAG8VONc</recordid><startdate>193209</startdate><enddate>193209</enddate><creator>R digerl, M.</creator><creator>Beckel, A.</creator><creator>Rothenfu er, S.</creator><creator>Tillmans, J.</creator><creator>Storch, V.</creator><creator>Sundberg, Th</creator><creator>Ackermanns, E.</creator><creator>Schulzes, G.</creator><creator>Studinger, J.</creator><creator>Ruffy, J.</creator><creator>Muchlinsky, W.</creator><creator>Wasitzky, A.</creator><creator>Ugarte, T.</creator><creator>Nottbohm, F. E.</creator><creator>Baumanns, O.</creator><creator>Gottliebe, E.</creator><creator>R se, B.</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>193209</creationdate><title>Untersuchung von Milch und Milchprodukten</title><author>R digerl, M. ; Beckel, A. ; Rothenfu er, S. ; Tillmans, J. ; Storch, V. ; Sundberg, Th ; Ackermanns, E. ; Schulzes, G. ; Studinger, J. ; Ruffy, J. ; Muchlinsky, W. ; Wasitzky, A. ; Ugarte, T. ; Nottbohm, F. E. ; Baumanns, O. ; Gottliebe, E. ; R se, B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_1007_BF015551363</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>ger</language><creationdate>1932</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>R digerl, M.</creatorcontrib><creatorcontrib>Beckel, A.</creatorcontrib><creatorcontrib>Rothenfu er, S.</creatorcontrib><creatorcontrib>Tillmans, J.</creatorcontrib><creatorcontrib>Storch, V.</creatorcontrib><creatorcontrib>Sundberg, Th</creatorcontrib><creatorcontrib>Ackermanns, E.</creatorcontrib><creatorcontrib>Schulzes, G.</creatorcontrib><creatorcontrib>Studinger, J.</creatorcontrib><creatorcontrib>Ruffy, J.</creatorcontrib><creatorcontrib>Muchlinsky, W.</creatorcontrib><creatorcontrib>Wasitzky, A.</creatorcontrib><creatorcontrib>Ugarte, T.</creatorcontrib><creatorcontrib>Nottbohm, F. E.</creatorcontrib><creatorcontrib>Baumanns, O.</creatorcontrib><creatorcontrib>Gottliebe, E.</creatorcontrib><creatorcontrib>R se, B.</creatorcontrib><collection>CrossRef</collection><jtitle>Analytical and bioanalytical chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>R digerl, M.</au><au>Beckel, A.</au><au>Rothenfu er, S.</au><au>Tillmans, J.</au><au>Storch, V.</au><au>Sundberg, Th</au><au>Ackermanns, E.</au><au>Schulzes, G.</au><au>Studinger, J.</au><au>Ruffy, J.</au><au>Muchlinsky, W.</au><au>Wasitzky, A.</au><au>Ugarte, T.</au><au>Nottbohm, F. E.</au><au>Baumanns, O.</au><au>Gottliebe, E.</au><au>R se, B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Untersuchung von Milch und Milchprodukten</atitle><jtitle>Analytical and bioanalytical chemistry</jtitle><date>1932-09</date><risdate>1932</risdate><volume>89</volume><issue>9-10</issue><spage>372</spage><epage>381</epage><pages>372-381</pages><issn>1618-2642</issn><eissn>1618-2650</eissn><doi>10.1007/BF01555136</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1618-2642 |
| ispartof | Analytical and bioanalytical chemistry, 1932-09, Vol.89 (9-10), p.372-381 |
| issn | 1618-2642 1618-2650 |
| language | ger |
| recordid | cdi_crossref_primary_10_1007_BF01555136 |
| source | SpringerLink Journals |
| title | Untersuchung von Milch und Milchprodukten |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T19%3A43%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Untersuchung%20von%20Milch%20und%20Milchprodukten&rft.jtitle=Analytical%20and%20bioanalytical%20chemistry&rft.au=R%20digerl,%20M.&rft.date=1932-09&rft.volume=89&rft.issue=9-10&rft.spage=372&rft.epage=381&rft.pages=372-381&rft.issn=1618-2642&rft.eissn=1618-2650&rft_id=info:doi/10.1007/BF01555136&rft_dat=%3Ccrossref%3E10_1007_BF01555136%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |