Zur Untersuchung der Butter und des Butterfetts
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| Veröffentlicht in: | Analytical and bioanalytical chemistry 1921-01, Vol.60 (1-2), p.58-73 |
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| container_end_page | 73 |
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| container_title | Analytical and bioanalytical chemistry |
| container_volume | 60 |
| creator | Robin, L. Bartel, Chr Sond n, Klas Shrewsbury Knapp Ross, R. Race, J. Maudsley, F. Revis, C. Richards Balton, E. Carlinfanti, E. Face, F. Cesaros Stoecklin Amberger, K. Holland, E. B. Reed, J. C. Buckley, J. B. Raffo, M. Foresti, G. Bahlmann, C. Schaffer, F. Fellenberg, Th K stler Droste, R. Bonn Vuaflart Durand, Imbert Germain-Brioux Leys, A. Arnaud, F. W. F. Hawley, H. Gribb Richards Siegfel, M. K neg, J. F. B mming, G. Doran, J. M. Besson, A. A. Bengen, F. Rivett, A. C. D. Isnard, E. Perkingg, A. E. Parkes, A. E. Cornalba, G. |
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| doi_str_mv | 10.1007/BF01419125 |
| format | Article |
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| title | Zur Untersuchung der Butter und des Butterfetts |
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