Zur Bestimmung des Kalks
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| Veröffentlicht in: | Analytical and bioanalytical chemistry 1907-02, Vol.46 (2-3), p.172-184 |
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| container_end_page | 184 |
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| container_issue | 2-3 |
| container_start_page | 172 |
| container_title | Analytical and bioanalytical chemistry |
| container_volume | 46 |
| creator | A. W. B. Hefelmann, R. Stolberg, C. Forte, O. Paguireff, V. Kettler, E. Br ck, O. Utz Hess, W. H. Passon, M. Pellet, H. Haywood, J. K. Stone, W. E. Scheuch, F. C. Knight, N. Maynard, M. Rawson, S. G. Reichard, C. Peters, Ch. A. Walland, H. Rupp, E. Bergdolt, A. Lunge Kr ger, M. Ulke, T. Enright, B. Schultze, E. H. Vizern Legler, L. d'Anselme, A. Maigret, E. |
| description | |
| doi_str_mv | 10.1007/BF01301205 |
| format | Article |
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| identifier | ISSN: 1618-2642 |
| ispartof | Analytical and bioanalytical chemistry, 1907-02, Vol.46 (2-3), p.172-184 |
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| language | ger |
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| source | SpringerLink Journals - AutoHoldings |
| title | Zur Bestimmung des Kalks |
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