Vorkommen von Lipoxygenase, Katalase und Peroxidase in Weizenmehlen mit unterschiedlichen Backeigenschaften

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Veröffentlicht in:	Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1982, Vol.175 (1), p.5-7
Hauptverfasser:	Kieffer, R, Matheis, G, Belitz, H.D, Grosch, W
Format:	Artikel
Sprache:	ger
Schlagworte:	field crops food composition food quality
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creator	Kieffer, R Matheis, G Belitz, H.D Grosch, W
description
doi_str_mv	10.1007/BF01267820
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identifier	ISSN: 0044-3026
ispartof	Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1982, Vol.175 (1), p.5-7
issn	0044-3026 1438-2385
language	ger
recordid	cdi_crossref_primary_10_1007_BF01267820
source	SpringerNature Journals
subjects	field crops food composition food quality
title	Vorkommen von Lipoxygenase, Katalase und Peroxidase in Weizenmehlen mit unterschiedlichen Backeigenschaften
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