Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry

Fresh chicken breast meats inoculated with Yersinia enterocolitica and Aeromonas hydrophila were packaged in glass jars either containing different compositions of modified atmospheres (MA) (100% CO2; 80% CO2/20% N2), or in vacuo or containing air, and were stored at 3 +/- 1 degrees C and 8 +/- 1 de...

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Veröffentlicht in:	Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1996-01, Vol.203 (4), p.326-332
Hauptverfasser:	Oezbas, Z.Y, Vural, H, Aytac, S.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Aeromonas hydrophila - growth & development Air ALMACENAMIENTO ATMOSFERA CONTROLADA Animals APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION BACTERIA Biological and medical sciences CARNE DE AVES CELL COUNTING Chickens CONDITIONNEMENT SOUS GAZ INERTE CONTEO DE CELULAS CONTROLLED ATMOSPHERE STORAGE EMBALAJE EN VACIO EMBALLAGE SOUS VIDE EMPAQUETADO EN ATMOSFERA INERTE FLORA MICROBIANA FLORE MICROBIENNE Food industries Food Packaging - methods FRESH PRODUCTS Fundamental and applied biological sciences. Psychology GAS PACKAGING KEEPING QUALITY Meat - microbiology Meat - standards Meat and meat product industries MICROBIAL FLORA NUMERATION CELLULAIRE Poultry POULTRY MEAT PRODUCTOS FRESCOS PRODUIT FRAIS STOCKAGE EN ATMOSPHERE CONTROLEE Vacuum VACUUM PACKAGING VIANDE DE VOLAILLE YERSINIA ENTEROCOLITICA Yersinia enterocolitica - growth & development
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