Studies on curcumin and curcuminoids: XXI. Variation in the content of curcuminoids in Curcuma longa L. and Curcuma aromatica Salisb. from India during one season

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Veröffentlicht in:Zeitschrift f r Lebensmittel-Untersuchung und -Forschung 1992-06, Vol.194 (6), p.570-572
Hauptverfasser: Te nnesen, Hanne Hjorth, Karlsen, Jan, Grislingaas, Anne -Lise, Balakrishnan, Korattiyil Velayudhan Nair, Ayyappan, Payyeri, Verghese, James
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container_title Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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creator Te nnesen, Hanne Hjorth
Karlsen, Jan
Grislingaas, Anne -Lise
Balakrishnan, Korattiyil Velayudhan Nair
Ayyappan, Payyeri
Verghese, James
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title Studies on curcumin and curcuminoids: XXI. Variation in the content of curcuminoids in Curcuma longa L. and Curcuma aromatica Salisb. from India during one season
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