Proteines totales et composition proteique de semoules de bles durs Italiens; correlations avec la qualite des pates alimentaires
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| Veröffentlicht in: | Qualitas Plantarum Plant Foods for Human Nutrition 1979-04, Vol.28 (4), p.333-348 |
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| Sprache: | fre |
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| container_end_page | 348 |
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| container_issue | 4 |
| container_start_page | 333 |
| container_title | Qualitas Plantarum Plant Foods for Human Nutrition |
| container_volume | 28 |
| creator | D'Egidio, M. G. Fortini, S. Galterio, G. Mariani, B. M. Sgrulletta, D. Volpi, M. |
| description | |
| doi_str_mv | 10.1007/BF01095515 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0377-3205 |
| ispartof | Qualitas Plantarum Plant Foods for Human Nutrition, 1979-04, Vol.28 (4), p.333-348 |
| issn | 0377-3205 1573-9104 |
| language | fre |
| recordid | cdi_crossref_primary_10_1007_BF01095515 |
| source | Springer Online Journals Complete |
| title | Proteines totales et composition proteique de semoules de bles durs Italiens; correlations avec la qualite des pates alimentaires |
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