Analysis of triazine herbicides residues in butter and pasteurized milk

A method has been developed for the determination of atrazine, cyanazine, prometryn, simazine, and terbutryn residues in butter. The residues were extracted from the matrix with a mixture of petroleum ether/methanol (3 + 1), and from the separated water-methanol phase extraction was carried out with...

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Veröffentlicht in:	Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1988-04, Vol.186 (4), p.319-322
Hauptverfasser:	TEKEL, J, FARKAS, P, SCHULTZOVA, K, SZOKOLAY, A, KOVACICOVA, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Butter - analysis Cattle Food industries Fundamental and applied biological sciences. Psychology Herbicides - analysis Milk - analysis Milk and cheese industries. Ice creams Pesticide Residues - analysis Reference Standards Triazines
Online-Zugang:	Volltext
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