The effects of uptake of certain sugars and amino acids on the cold hardiness of young wheat plants
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| Veröffentlicht in: | Die Naturwissenschaften 1960, Vol.47 (24), p.608-608 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 608 |
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| container_issue | 24 |
| container_start_page | 608 |
| container_title | Die Naturwissenschaften |
| container_volume | 47 |
| creator | Perkins, Harold J. Andrews, J. E. |
| description | |
| doi_str_mv | 10.1007/BF00602230 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0028-1042 |
| ispartof | Die Naturwissenschaften, 1960, Vol.47 (24), p.608-608 |
| issn | 0028-1042 1432-1904 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF00602230 |
| source | Springer Nature - Complete Springer Journals |
| title | The effects of uptake of certain sugars and amino acids on the cold hardiness of young wheat plants |
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