Multielemental analysis of vegetarian human diets and dietary components by neutron activation
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Veröffentlicht in: | Fresenius' Journal of Analytical Chemistry 1994-07, Vol.348 (7), p.433-438 |
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container_issue | 7 |
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container_title | Fresenius' Journal of Analytical Chemistry |
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creator | SAMUDRALWAR, D. L GARG, A. N |
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doi_str_mv | 10.1007/BF00325308 |
format | Article |
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identifier | ISSN: 0937-0633 |
ispartof | Fresenius' Journal of Analytical Chemistry, 1994-07, Vol.348 (7), p.433-438 |
issn | 0937-0633 1432-1130 1618-2650 |
language | eng |
recordid | cdi_crossref_primary_10_1007_BF00325308 |
source | SpringerNature Journals |
subjects | Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards |
title | Multielemental analysis of vegetarian human diets and dietary components by neutron activation |
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