The certification of major components and major elements in five food reference materials

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Veröffentlicht in:Fresenius' Journal of Analytical Chemistry 1993-02, Vol.345 (2-4), p.174-179
Hauptverfasser: HOLLMAN, P. C. H, BOENKE, A, WAGSTAFFE, P. J
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container_end_page 179
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container_title Fresenius' Journal of Analytical Chemistry
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creator HOLLMAN, P. C. H
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WAGSTAFFE, P. J
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identifier ISSN: 0937-0633
ispartof Fresenius' Journal of Analytical Chemistry, 1993-02, Vol.345 (2-4), p.174-179
issn 0937-0633
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1618-2650
language eng
recordid cdi_crossref_primary_10_1007_BF00322583
source SpringerLink (Online service)
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
title The certification of major components and major elements in five food reference materials
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