The certification of major components and major elements in five food reference materials
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Veröffentlicht in: | Fresenius' Journal of Analytical Chemistry 1993-02, Vol.345 (2-4), p.174-179 |
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container_issue | 2-4 |
container_start_page | 174 |
container_title | Fresenius' Journal of Analytical Chemistry |
container_volume | 345 |
creator | HOLLMAN, P. C. H BOENKE, A WAGSTAFFE, P. J |
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doi_str_mv | 10.1007/BF00322583 |
format | Article |
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identifier | ISSN: 0937-0633 |
ispartof | Fresenius' Journal of Analytical Chemistry, 1993-02, Vol.345 (2-4), p.174-179 |
issn | 0937-0633 1432-1130 1618-2650 |
language | eng |
recordid | cdi_crossref_primary_10_1007_BF00322583 |
source | SpringerLink (Online service) |
subjects | Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards |
title | The certification of major components and major elements in five food reference materials |
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