Glucose as a substrate in recombinant strain fermentation technology: by-product formation, degradation and intracellular accumulation of recombinant protein

Bibliographische Detailangaben

Veröffentlicht in:	Applied microbiology and biotechnology 1989-08, Vol.31 (2), p.163-167
Hauptverfasser:	RINAS, U, KRACHE-HELM, H.-A, SCHÜGERL, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Mission oriented research Physiology and metabolism
Online-Zugang:	Volltext
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