Comparative studies of flocculation and deflocculation of Saccharomyces uvarum and Kluyveromyces bulgaricus

Comparative studies of flocculation and deflocculation of Saccharomyces uvarum and Kluyveromyces bulgaricus

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Veröffentlicht in:Applied microbiology and biotechnology 1986, Vol.23 (3-4), p.269-273
Hauptverfasser: HUSSAIN, T, SALHI, O, LEMATRE, J, CHARPENTIER, C, BONALY, R
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Biotechnology
Food industries
Food microbiology
Food processing
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
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container_end_page 273
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container_title Applied microbiology and biotechnology
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creator HUSSAIN, T
SALHI, O
LEMATRE, J
CHARPENTIER, C
BONALY, R
description
doi_str_mv 10.1007/BF00261927
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language eng
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source SpringerLink Journals - AutoHoldings
subjects Biological and medical sciences
Biotechnology
Food industries
Food microbiology
Food processing
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
title Comparative studies of flocculation and deflocculation of Saccharomyces uvarum and Kluyveromyces bulgaricus
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