External factors involved in the regulation of an extracellular proteinase synthesis in Bacillus megaterium. The effect of glucose and amino acids
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Veröffentlicht in: | Applied microbiology and biotechnology 1987-07, Vol.26 (4), p.373-377 |
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container_end_page | 377 |
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container_issue | 4 |
container_start_page | 373 |
container_title | Applied microbiology and biotechnology |
container_volume | 26 |
creator | VOTRUBA, J PAZLAROVA, J DVORAKOVA, M VANATALU, K VACHOVA, L STRNADOVA, M KUCEROVA, H CHALOUPKA, J |
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doi_str_mv | 10.1007/BF00256673 |
format | Article |
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The effect of glucose and amino acids</title><title>Applied microbiology and biotechnology</title><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. 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The effect of glucose and amino acids</title><author>VOTRUBA, J ; PAZLAROVA, J ; DVORAKOVA, M ; VANATALU, K ; VACHOVA, L ; STRNADOVA, M ; KUCEROVA, H ; CHALOUPKA, J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c282t-6b860c60f53960357e984730dbeae23dab79a68aee44636fad34fbbcab32430f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. 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ispartof | Applied microbiology and biotechnology, 1987-07, Vol.26 (4), p.373-377 |
issn | 0175-7598 1432-0614 |
language | eng |
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source | SpringerLink Journals - AutoHoldings |
subjects | Biological and medical sciences Biotechnology Food industries Food microbiology Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology |
title | External factors involved in the regulation of an extracellular proteinase synthesis in Bacillus megaterium. The effect of glucose and amino acids |
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