Alternative Approaches to the Safety Assessment of Macronutrient Substitutes
Traditional toxicological procedures have only limited application to the safety assessment of macronutrient substitutes. Experience indicates that spurious effects are often encountered when macronutrients or their replacements are fed to rodents at high dietary levels. These effects may result in...
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Veröffentlicht in: | Regulatory toxicology and pharmacology 1996-02, Vol.23 (1), p.S6-S14 |
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description | Traditional toxicological procedures have only limited application to the safety assessment of macronutrient substitutes. Experience indicates that spurious effects are often encountered when macronutrients or their replacements are fed to rodents at high dietary levels. These effects may result in nutritional imbalances that lead secondarily to adverse physiological consequences including cancer, renal disease, or reproductive effects. In approaching the safety assessment of macronutrient substitutes, consideration needs to be given to designing and implementing a safety assessment program which acknowledges the physical, chemical, and biological properties of the substance. Factors such as molecular size, physical state, solvent properties, hydrolysis potential, digestibility, absorption potential, and metabolic fate must be well established prior to selection of appropriate test models. Armed with this information, many potential undesirable physiological effects of the substances can be predicted, thus precluding the need for a full spectrum of animal testing. Predicted physiological and metabolic effects, however, should be characterized usingin vitromethods and confirmed within vivomodels. Initial short-term toxicity screening tests with rodents should be carried out to identify unanticipated systemic toxicity. Testing in laboratory animals and trials in humans should then proceed with more appropriate models that are specially selected to assess the significance of predicted outcomes, to characterize dose–response relationships, and to identify possible needs to modify the product to mitigate adverse physiological consequences. These might include physical changes to alter particle size, chemical changes to modify digestibility, or nutrient supplementation to overcome impacts on nutrient availability. Thoughtful selection of appropriate and relevant models based on the physical, chemical, and biological properties of test substances will provide more rational approaches to safety assessments and avoid the pitfalls of routine application of traditional tests. |
doi_str_mv | 10.1006/rtph.1996.0016 |
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Experience indicates that spurious effects are often encountered when macronutrients or their replacements are fed to rodents at high dietary levels. These effects may result in nutritional imbalances that lead secondarily to adverse physiological consequences including cancer, renal disease, or reproductive effects. In approaching the safety assessment of macronutrient substitutes, consideration needs to be given to designing and implementing a safety assessment program which acknowledges the physical, chemical, and biological properties of the substance. Factors such as molecular size, physical state, solvent properties, hydrolysis potential, digestibility, absorption potential, and metabolic fate must be well established prior to selection of appropriate test models. Armed with this information, many potential undesirable physiological effects of the substances can be predicted, thus precluding the need for a full spectrum of animal testing. Predicted physiological and metabolic effects, however, should be characterized usingin vitromethods and confirmed within vivomodels. Initial short-term toxicity screening tests with rodents should be carried out to identify unanticipated systemic toxicity. Testing in laboratory animals and trials in humans should then proceed with more appropriate models that are specially selected to assess the significance of predicted outcomes, to characterize dose–response relationships, and to identify possible needs to modify the product to mitigate adverse physiological consequences. These might include physical changes to alter particle size, chemical changes to modify digestibility, or nutrient supplementation to overcome impacts on nutrient availability. Thoughtful selection of appropriate and relevant models based on the physical, chemical, and biological properties of test substances will provide more rational approaches to safety assessments and avoid the pitfalls of routine application of traditional tests.</description><identifier>ISSN: 0273-2300</identifier><identifier>EISSN: 1096-0295</identifier><identifier>DOI: 10.1006/rtph.1996.0016</identifier><identifier>PMID: 8801620</identifier><language>eng</language><publisher>Netherlands: Elsevier Inc</publisher><subject>AGENT DE LEST ; Consumer Product Safety ; EDULCORANT ; EDULCORANTES ; EFECTOS SECUNDARIOS ; EFFET SECONDAIRE ; ENSAYO ; EXPERIMENTACION IN VITRO ; EXPERIMENTATION IN VITRO ; Food, Formulated - adverse effects ; Food, Formulated - standards ; INNOCUITE DES PRODUITS ALIMENTAIRES ; INOCUIDAD ALIMENTARIA ; MATERIA VOLUMINOSA ; MODELE ; MODELOS ; SUCCEDANE DE CORPS GRAS ; SUSTITUTOS DE GRASAS ; TESTAGE ; TOXICOLOGIA ; TOXICOLOGIE</subject><ispartof>Regulatory toxicology and pharmacology, 1996-02, Vol.23 (1), p.S6-S14</ispartof><rights>1996 Academic Press</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c358t-2815f6279d36e75cf4eba7e83931db18eb66ce550ca1844676dc143f6be421063</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0273230096900161$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8801620$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Munro, Ian C.</creatorcontrib><creatorcontrib>McGirr, Larry G.</creatorcontrib><creatorcontrib>Nestmann, Earle R.</creatorcontrib><creatorcontrib>Kille, John W.</creatorcontrib><title>Alternative Approaches to the Safety Assessment of Macronutrient Substitutes</title><title>Regulatory toxicology and pharmacology</title><addtitle>Regul Toxicol Pharmacol</addtitle><description>Traditional toxicological procedures have only limited application to the safety assessment of macronutrient substitutes. Experience indicates that spurious effects are often encountered when macronutrients or their replacements are fed to rodents at high dietary levels. These effects may result in nutritional imbalances that lead secondarily to adverse physiological consequences including cancer, renal disease, or reproductive effects. In approaching the safety assessment of macronutrient substitutes, consideration needs to be given to designing and implementing a safety assessment program which acknowledges the physical, chemical, and biological properties of the substance. Factors such as molecular size, physical state, solvent properties, hydrolysis potential, digestibility, absorption potential, and metabolic fate must be well established prior to selection of appropriate test models. Armed with this information, many potential undesirable physiological effects of the substances can be predicted, thus precluding the need for a full spectrum of animal testing. Predicted physiological and metabolic effects, however, should be characterized usingin vitromethods and confirmed within vivomodels. Initial short-term toxicity screening tests with rodents should be carried out to identify unanticipated systemic toxicity. Testing in laboratory animals and trials in humans should then proceed with more appropriate models that are specially selected to assess the significance of predicted outcomes, to characterize dose–response relationships, and to identify possible needs to modify the product to mitigate adverse physiological consequences. These might include physical changes to alter particle size, chemical changes to modify digestibility, or nutrient supplementation to overcome impacts on nutrient availability. Thoughtful selection of appropriate and relevant models based on the physical, chemical, and biological properties of test substances will provide more rational approaches to safety assessments and avoid the pitfalls of routine application of traditional tests.</description><subject>AGENT DE LEST</subject><subject>Consumer Product Safety</subject><subject>EDULCORANT</subject><subject>EDULCORANTES</subject><subject>EFECTOS SECUNDARIOS</subject><subject>EFFET SECONDAIRE</subject><subject>ENSAYO</subject><subject>EXPERIMENTACION IN VITRO</subject><subject>EXPERIMENTATION IN VITRO</subject><subject>Food, Formulated - adverse effects</subject><subject>Food, Formulated - standards</subject><subject>INNOCUITE DES PRODUITS ALIMENTAIRES</subject><subject>INOCUIDAD ALIMENTARIA</subject><subject>MATERIA VOLUMINOSA</subject><subject>MODELE</subject><subject>MODELOS</subject><subject>SUCCEDANE DE CORPS GRAS</subject><subject>SUSTITUTOS DE GRASAS</subject><subject>TESTAGE</subject><subject>TOXICOLOGIA</subject><subject>TOXICOLOGIE</subject><issn>0273-2300</issn><issn>1096-0295</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kE9rwzAMxc3Y6Lpu1x0Gg3yBZLKTOM4xlP2Djh26no3jyKtH2wTbKfTbLyFlt50EenqS3o-QewoJBeBPLnTbhJYlTwAovyBzCiWPgZX5JZkDK9KYpQDX5Mb7HwBgQhQzMhNiGGYwJ6tqF9AdVLBHjKquc63SW_RRaKOwxWitDIZTVHmP3u_xEKLWRB9Ku_bQB2fHxrqvfbChD-hvyZVRO49357ogm5fnr-VbvPp8fV9Wq1inuQgxEzQ3nBVlk3Iscm0yrFWBIi1T2tRUYM25xjwHrajIMl7wRtMsNbzGjFHg6YIk097hD-8dGtk5u1fuJCnIkYocqciRihypDIbHydD19R6bv_EzhkF_mHSjWqm-nfVysy45zSdRTCIOkY4WnfR6SK6xsQ51kE1r_7v7C8JLegs</recordid><startdate>19960201</startdate><enddate>19960201</enddate><creator>Munro, Ian C.</creator><creator>McGirr, Larry G.</creator><creator>Nestmann, Earle R.</creator><creator>Kille, John W.</creator><general>Elsevier Inc</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19960201</creationdate><title>Alternative Approaches to the Safety Assessment of Macronutrient Substitutes</title><author>Munro, Ian C. ; McGirr, Larry G. ; Nestmann, Earle R. ; Kille, John W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c358t-2815f6279d36e75cf4eba7e83931db18eb66ce550ca1844676dc143f6be421063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>AGENT DE LEST</topic><topic>Consumer Product Safety</topic><topic>EDULCORANT</topic><topic>EDULCORANTES</topic><topic>EFECTOS SECUNDARIOS</topic><topic>EFFET SECONDAIRE</topic><topic>ENSAYO</topic><topic>EXPERIMENTACION IN VITRO</topic><topic>EXPERIMENTATION IN VITRO</topic><topic>Food, Formulated - adverse effects</topic><topic>Food, Formulated - standards</topic><topic>INNOCUITE DES PRODUITS ALIMENTAIRES</topic><topic>INOCUIDAD ALIMENTARIA</topic><topic>MATERIA VOLUMINOSA</topic><topic>MODELE</topic><topic>MODELOS</topic><topic>SUCCEDANE DE CORPS GRAS</topic><topic>SUSTITUTOS DE GRASAS</topic><topic>TESTAGE</topic><topic>TOXICOLOGIA</topic><topic>TOXICOLOGIE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Munro, Ian C.</creatorcontrib><creatorcontrib>McGirr, Larry G.</creatorcontrib><creatorcontrib>Nestmann, Earle R.</creatorcontrib><creatorcontrib>Kille, John W.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Regulatory toxicology and pharmacology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Munro, Ian C.</au><au>McGirr, Larry G.</au><au>Nestmann, Earle R.</au><au>Kille, John W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Alternative Approaches to the Safety Assessment of Macronutrient Substitutes</atitle><jtitle>Regulatory toxicology and pharmacology</jtitle><addtitle>Regul Toxicol Pharmacol</addtitle><date>1996-02-01</date><risdate>1996</risdate><volume>23</volume><issue>1</issue><spage>S6</spage><epage>S14</epage><pages>S6-S14</pages><issn>0273-2300</issn><eissn>1096-0295</eissn><abstract>Traditional toxicological procedures have only limited application to the safety assessment of macronutrient substitutes. Experience indicates that spurious effects are often encountered when macronutrients or their replacements are fed to rodents at high dietary levels. These effects may result in nutritional imbalances that lead secondarily to adverse physiological consequences including cancer, renal disease, or reproductive effects. In approaching the safety assessment of macronutrient substitutes, consideration needs to be given to designing and implementing a safety assessment program which acknowledges the physical, chemical, and biological properties of the substance. Factors such as molecular size, physical state, solvent properties, hydrolysis potential, digestibility, absorption potential, and metabolic fate must be well established prior to selection of appropriate test models. Armed with this information, many potential undesirable physiological effects of the substances can be predicted, thus precluding the need for a full spectrum of animal testing. Predicted physiological and metabolic effects, however, should be characterized usingin vitromethods and confirmed within vivomodels. Initial short-term toxicity screening tests with rodents should be carried out to identify unanticipated systemic toxicity. Testing in laboratory animals and trials in humans should then proceed with more appropriate models that are specially selected to assess the significance of predicted outcomes, to characterize dose–response relationships, and to identify possible needs to modify the product to mitigate adverse physiological consequences. These might include physical changes to alter particle size, chemical changes to modify digestibility, or nutrient supplementation to overcome impacts on nutrient availability. Thoughtful selection of appropriate and relevant models based on the physical, chemical, and biological properties of test substances will provide more rational approaches to safety assessments and avoid the pitfalls of routine application of traditional tests.</abstract><cop>Netherlands</cop><pub>Elsevier Inc</pub><pmid>8801620</pmid><doi>10.1006/rtph.1996.0016</doi></addata></record> |
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subjects | AGENT DE LEST Consumer Product Safety EDULCORANT EDULCORANTES EFECTOS SECUNDARIOS EFFET SECONDAIRE ENSAYO EXPERIMENTACION IN VITRO EXPERIMENTATION IN VITRO Food, Formulated - adverse effects Food, Formulated - standards INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA MATERIA VOLUMINOSA MODELE MODELOS SUCCEDANE DE CORPS GRAS SUSTITUTOS DE GRASAS TESTAGE TOXICOLOGIA TOXICOLOGIE |
title | Alternative Approaches to the Safety Assessment of Macronutrient Substitutes |
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