Analysis of the Nutritional Content of Myocastor coypus

The present investigation was designed to determine the nutritional content of Myocastor coypus (nutria). Proximates, total petroleum ether extractable fatty acids, cholesterol, iron, sodium, calcium, vitamins A and C were determined. In comparing male versus female and young versus old nutria there...

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Veröffentlicht in:	Journal of food composition and analysis 2000-04, Vol.13 (2), p.117-125
Hauptverfasser:	Tulley, Richard T., Malekian, Fatemeh M., Rood, Jennifer C., Lamb, Mary B., Champagne, Catherine M., Redmann, Stephen M., Patrick, Ruth, Kinler, Noel, Raby, C.T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences cholesterol fat fatty acids Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries nutria nutritional content
Online-Zugang:	Volltext
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