Concentrations and Intakes of H, B, S, K, Na, Cl, and NaCl in Foods

Neutron capture prompt γ-ray activation analysis was used to determine H, B, Na, S, Cl, and K in 234 foods from US Food and Drug Administration Total Diet Study collection K11 (November 1990 to January 1991). Fruits, vegetables, and nuts had the highest B concentrations and supplied over 50% of the...

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Veröffentlicht in:	Journal of food composition and analysis 1994, Vol.7 (1), p.59-82
Hauptverfasser:	Anderson, David L., Cunningham, William C., Lindstrom, Tyler R.
Format:	Artikel
Sprache:	eng
Schlagworte:	azufre bebes bore boro boron chemical composition children chlorides chlorure chlorure de sodium cloruro sodico cloruros composicion aproximada composicion quimica composition chimique composition globale consommation alimentaire consumo de alimentos contenido mineral diet dieta encuestas enfant enfant en bas age enquete femme food consumption hidrogeno hombres homme hydrogen hydrogene infants ingestion de nutrientes ingestion de substances nutritives jeunesse juventud men mineral content mujeres ninos nutrient intake nutritive value potasio potassium proximate composition regime alimentaire sodio sodium sodium chloride soufre sulphur surveys teneur en elements mineraux valeur nutritive valor nutritivo women youth
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