Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm
A proteomic approach was used for the analysis and characterisation of wheat-grain endosperm proteins at a developmental stage (17 days post-anthesis) of the wheat cultivar Wyuna. This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm pr...
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Veröffentlicht in: | Journal of cereal science 2000-09, Vol.32 (2), p.169-188 |
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creator | Skylas, D.J. Mackintosh, J.A. Cordwell, S.J. Basseal, D.J. Walsh, B.J. Harry, J. Blumenthal, C. Copeland, L. Wrigley, C.W. Rathmell, W. |
description | A proteomic approach was used for the analysis and characterisation of wheat-grain endosperm proteins at a developmental stage (17 days post-anthesis) of the wheat cultivar Wyuna. This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm proteins. About 1300 polypeptides were resolved. Separation in the first dimension was performed using isoelectric focusing across two pH ranges: pH 4·0–7·0 and pH 6·0–11·0. Proteins were blotted to PVDF, excised and characterised using conventional N -terminal Edman degradation microsequencing. Sequences were submitted to SWISS-PROT and TrEMBL databases via FASTA algorithm. In total, 321 proteins were submitted for post-separation characterisation; 177 (55%) proteins were identified from database matches, 55 (17%) proteins were not matched and 89 (28%) proteins did not yield any N -terminal sequence data. Protein expression within the endosperm at both the developmental (17 days post-anthesis) and mature (45 days post-anthesis) stages of growth were then compared using Melanie II 2-D PAGE image analysis software. This approach has provided an insight into the complex nature of endosperm protein heterogeneity and provides a basis for the future examination of the effects of environmental variation on protein composition. |
doi_str_mv | 10.1006/jcrs.2000.0321 |
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This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm proteins. About 1300 polypeptides were resolved. Separation in the first dimension was performed using isoelectric focusing across two pH ranges: pH 4·0–7·0 and pH 6·0–11·0. Proteins were blotted to PVDF, excised and characterised using conventional N -terminal Edman degradation microsequencing. Sequences were submitted to SWISS-PROT and TrEMBL databases via FASTA algorithm. In total, 321 proteins were submitted for post-separation characterisation; 177 (55%) proteins were identified from database matches, 55 (17%) proteins were not matched and 89 (28%) proteins did not yield any N -terminal sequence data. Protein expression within the endosperm at both the developmental (17 days post-anthesis) and mature (45 days post-anthesis) stages of growth were then compared using Melanie II 2-D PAGE image analysis software. This approach has provided an insight into the complex nature of endosperm protein heterogeneity and provides a basis for the future examination of the effects of environmental variation on protein composition.</description><identifier>ISSN: 0733-5210</identifier><identifier>EISSN: 1095-9963</identifier><identifier>DOI: 10.1006/jcrs.2000.0321</identifier><identifier>CODEN: JCSCDA</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Cereal and baking product industries ; Chemical constitution ; Economic plant physiology ; Food industries ; Fundamental and applied biological sciences. 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This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm proteins. About 1300 polypeptides were resolved. Separation in the first dimension was performed using isoelectric focusing across two pH ranges: pH 4·0–7·0 and pH 6·0–11·0. Proteins were blotted to PVDF, excised and characterised using conventional N -terminal Edman degradation microsequencing. Sequences were submitted to SWISS-PROT and TrEMBL databases via FASTA algorithm. In total, 321 proteins were submitted for post-separation characterisation; 177 (55%) proteins were identified from database matches, 55 (17%) proteins were not matched and 89 (28%) proteins did not yield any N -terminal sequence data. Protein expression within the endosperm at both the developmental (17 days post-anthesis) and mature (45 days post-anthesis) stages of growth were then compared using Melanie II 2-D PAGE image analysis software. This approach has provided an insight into the complex nature of endosperm protein heterogeneity and provides a basis for the future examination of the effects of environmental variation on protein composition.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>Chemical constitution</subject><subject>Economic plant physiology</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. 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This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm proteins. About 1300 polypeptides were resolved. Separation in the first dimension was performed using isoelectric focusing across two pH ranges: pH 4·0–7·0 and pH 6·0–11·0. Proteins were blotted to PVDF, excised and characterised using conventional N -terminal Edman degradation microsequencing. Sequences were submitted to SWISS-PROT and TrEMBL databases via FASTA algorithm. In total, 321 proteins were submitted for post-separation characterisation; 177 (55%) proteins were identified from database matches, 55 (17%) proteins were not matched and 89 (28%) proteins did not yield any N -terminal sequence data. Protein expression within the endosperm at both the developmental (17 days post-anthesis) and mature (45 days post-anthesis) stages of growth were then compared using Melanie II 2-D PAGE image analysis software. This approach has provided an insight into the complex nature of endosperm protein heterogeneity and provides a basis for the future examination of the effects of environmental variation on protein composition.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1006/jcrs.2000.0321</doi><tpages>20</tpages></addata></record> |
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subjects | Agronomy. Soil science and plant productions Biological and medical sciences Cereal and baking product industries Chemical constitution Economic plant physiology Food industries Fundamental and applied biological sciences. Psychology wheat, endosperm, proteomics, N -terminal sequence |
title | Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm |
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