Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm

A proteomic approach was used for the analysis and characterisation of wheat-grain endosperm proteins at a developmental stage (17 days post-anthesis) of the wheat cultivar Wyuna. This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm pr...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of cereal science 2000-09, Vol.32 (2), p.169-188
Hauptverfasser: Skylas, D.J., Mackintosh, J.A., Cordwell, S.J., Basseal, D.J., Walsh, B.J., Harry, J., Blumenthal, C., Copeland, L., Wrigley, C.W., Rathmell, W.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 188
container_issue 2
container_start_page 169
container_title Journal of cereal science
container_volume 32
creator Skylas, D.J.
Mackintosh, J.A.
Cordwell, S.J.
Basseal, D.J.
Walsh, B.J.
Harry, J.
Blumenthal, C.
Copeland, L.
Wrigley, C.W.
Rathmell, W.
description A proteomic approach was used for the analysis and characterisation of wheat-grain endosperm proteins at a developmental stage (17 days post-anthesis) of the wheat cultivar Wyuna. This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm proteins. About 1300 polypeptides were resolved. Separation in the first dimension was performed using isoelectric focusing across two pH ranges: pH 4·0–7·0 and pH 6·0–11·0. Proteins were blotted to PVDF, excised and characterised using conventional N -terminal Edman degradation microsequencing. Sequences were submitted to SWISS-PROT and TrEMBL databases via FASTA algorithm. In total, 321 proteins were submitted for post-separation characterisation; 177 (55%) proteins were identified from database matches, 55 (17%) proteins were not matched and 89 (28%) proteins did not yield any N -terminal sequence data. Protein expression within the endosperm at both the developmental (17 days post-anthesis) and mature (45 days post-anthesis) stages of growth were then compared using Melanie II 2-D PAGE image analysis software. This approach has provided an insight into the complex nature of endosperm protein heterogeneity and provides a basis for the future examination of the effects of environmental variation on protein composition.
doi_str_mv 10.1006/jcrs.2000.0321
format Article
fullrecord <record><control><sourceid>elsevier_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1006_jcrs_2000_0321</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0733521000903217</els_id><sourcerecordid>S0733521000903217</sourcerecordid><originalsourceid>FETCH-LOGICAL-c343t-2c1d4fa8d3c1c52c7751af9ba6b4de200a3e71279ee7637738e5289cc8bbecd23</originalsourceid><addsrcrecordid>eNp1kMtLw0AQxhdRsFavnhc8J-4jz2Op9QEVPSgew2Qyaba02bC7Cv73Jq14EwaGGX7fPD7GrqWIpRDZ7Radj5UQIhZayRM2k6JMo7LM9CmbiVzrKFVSnLML77cjVY4xY_7V2UB2T3wxDM4CdjxYHjriyw4cYCBnPARje25bfoBNz5d2P1hvDu2xnPA7-qKdHUy_4dA3_BnCpyP-0RGEaONgpFZ9Y_1Abn_JzlrYebr6zXP2fr96Wz5G65eHp-ViHaFOdIgUyiZpoWg0SkwV5nkqoS1ryOqkofFR0JRLlZdEeabzXBeUqqJELOqasFF6zuLjXHTWe0dtNTizB_ddSVFNllWTZdVkWTVZNgpujoIBPMKuddCj8X-qQokySUeqOFI03v5lyFUeDfVIjXGEoWqs-W_BD2eWgYk</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm</title><source>Access via ScienceDirect (Elsevier)</source><creator>Skylas, D.J. ; Mackintosh, J.A. ; Cordwell, S.J. ; Basseal, D.J. ; Walsh, B.J. ; Harry, J. ; Blumenthal, C. ; Copeland, L. ; Wrigley, C.W. ; Rathmell, W.</creator><creatorcontrib>Skylas, D.J. ; Mackintosh, J.A. ; Cordwell, S.J. ; Basseal, D.J. ; Walsh, B.J. ; Harry, J. ; Blumenthal, C. ; Copeland, L. ; Wrigley, C.W. ; Rathmell, W.</creatorcontrib><description>A proteomic approach was used for the analysis and characterisation of wheat-grain endosperm proteins at a developmental stage (17 days post-anthesis) of the wheat cultivar Wyuna. This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm proteins. About 1300 polypeptides were resolved. Separation in the first dimension was performed using isoelectric focusing across two pH ranges: pH 4·0–7·0 and pH 6·0–11·0. Proteins were blotted to PVDF, excised and characterised using conventional N -terminal Edman degradation microsequencing. Sequences were submitted to SWISS-PROT and TrEMBL databases via FASTA algorithm. In total, 321 proteins were submitted for post-separation characterisation; 177 (55%) proteins were identified from database matches, 55 (17%) proteins were not matched and 89 (28%) proteins did not yield any N -terminal sequence data. Protein expression within the endosperm at both the developmental (17 days post-anthesis) and mature (45 days post-anthesis) stages of growth were then compared using Melanie II 2-D PAGE image analysis software. This approach has provided an insight into the complex nature of endosperm protein heterogeneity and provides a basis for the future examination of the effects of environmental variation on protein composition.</description><identifier>ISSN: 0733-5210</identifier><identifier>EISSN: 1095-9963</identifier><identifier>DOI: 10.1006/jcrs.2000.0321</identifier><identifier>CODEN: JCSCDA</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Cereal and baking product industries ; Chemical constitution ; Economic plant physiology ; Food industries ; Fundamental and applied biological sciences. Psychology ; wheat, endosperm, proteomics, N -terminal sequence</subject><ispartof>Journal of cereal science, 2000-09, Vol.32 (2), p.169-188</ispartof><rights>2000 Academic Press</rights><rights>2001 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c343t-2c1d4fa8d3c1c52c7751af9ba6b4de200a3e71279ee7637738e5289cc8bbecd23</citedby><cites>FETCH-LOGICAL-c343t-2c1d4fa8d3c1c52c7751af9ba6b4de200a3e71279ee7637738e5289cc8bbecd23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1006/jcrs.2000.0321$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=820945$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Skylas, D.J.</creatorcontrib><creatorcontrib>Mackintosh, J.A.</creatorcontrib><creatorcontrib>Cordwell, S.J.</creatorcontrib><creatorcontrib>Basseal, D.J.</creatorcontrib><creatorcontrib>Walsh, B.J.</creatorcontrib><creatorcontrib>Harry, J.</creatorcontrib><creatorcontrib>Blumenthal, C.</creatorcontrib><creatorcontrib>Copeland, L.</creatorcontrib><creatorcontrib>Wrigley, C.W.</creatorcontrib><creatorcontrib>Rathmell, W.</creatorcontrib><title>Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm</title><title>Journal of cereal science</title><description>A proteomic approach was used for the analysis and characterisation of wheat-grain endosperm proteins at a developmental stage (17 days post-anthesis) of the wheat cultivar Wyuna. This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm proteins. About 1300 polypeptides were resolved. Separation in the first dimension was performed using isoelectric focusing across two pH ranges: pH 4·0–7·0 and pH 6·0–11·0. Proteins were blotted to PVDF, excised and characterised using conventional N -terminal Edman degradation microsequencing. Sequences were submitted to SWISS-PROT and TrEMBL databases via FASTA algorithm. In total, 321 proteins were submitted for post-separation characterisation; 177 (55%) proteins were identified from database matches, 55 (17%) proteins were not matched and 89 (28%) proteins did not yield any N -terminal sequence data. Protein expression within the endosperm at both the developmental (17 days post-anthesis) and mature (45 days post-anthesis) stages of growth were then compared using Melanie II 2-D PAGE image analysis software. This approach has provided an insight into the complex nature of endosperm protein heterogeneity and provides a basis for the future examination of the effects of environmental variation on protein composition.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>Chemical constitution</subject><subject>Economic plant physiology</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>wheat, endosperm, proteomics, N -terminal sequence</subject><issn>0733-5210</issn><issn>1095-9963</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNp1kMtLw0AQxhdRsFavnhc8J-4jz2Op9QEVPSgew2Qyaba02bC7Cv73Jq14EwaGGX7fPD7GrqWIpRDZ7Radj5UQIhZayRM2k6JMo7LM9CmbiVzrKFVSnLML77cjVY4xY_7V2UB2T3wxDM4CdjxYHjriyw4cYCBnPARje25bfoBNz5d2P1hvDu2xnPA7-qKdHUy_4dA3_BnCpyP-0RGEaONgpFZ9Y_1Abn_JzlrYebr6zXP2fr96Wz5G65eHp-ViHaFOdIgUyiZpoWg0SkwV5nkqoS1ryOqkofFR0JRLlZdEeabzXBeUqqJELOqasFF6zuLjXHTWe0dtNTizB_ddSVFNllWTZdVkWTVZNgpujoIBPMKuddCj8X-qQokySUeqOFI03v5lyFUeDfVIjXGEoWqs-W_BD2eWgYk</recordid><startdate>20000901</startdate><enddate>20000901</enddate><creator>Skylas, D.J.</creator><creator>Mackintosh, J.A.</creator><creator>Cordwell, S.J.</creator><creator>Basseal, D.J.</creator><creator>Walsh, B.J.</creator><creator>Harry, J.</creator><creator>Blumenthal, C.</creator><creator>Copeland, L.</creator><creator>Wrigley, C.W.</creator><creator>Rathmell, W.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20000901</creationdate><title>Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm</title><author>Skylas, D.J. ; Mackintosh, J.A. ; Cordwell, S.J. ; Basseal, D.J. ; Walsh, B.J. ; Harry, J. ; Blumenthal, C. ; Copeland, L. ; Wrigley, C.W. ; Rathmell, W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c343t-2c1d4fa8d3c1c52c7751af9ba6b4de200a3e71279ee7637738e5289cc8bbecd23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Cereal and baking product industries</topic><topic>Chemical constitution</topic><topic>Economic plant physiology</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>wheat, endosperm, proteomics, N -terminal sequence</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Skylas, D.J.</creatorcontrib><creatorcontrib>Mackintosh, J.A.</creatorcontrib><creatorcontrib>Cordwell, S.J.</creatorcontrib><creatorcontrib>Basseal, D.J.</creatorcontrib><creatorcontrib>Walsh, B.J.</creatorcontrib><creatorcontrib>Harry, J.</creatorcontrib><creatorcontrib>Blumenthal, C.</creatorcontrib><creatorcontrib>Copeland, L.</creatorcontrib><creatorcontrib>Wrigley, C.W.</creatorcontrib><creatorcontrib>Rathmell, W.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Journal of cereal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Skylas, D.J.</au><au>Mackintosh, J.A.</au><au>Cordwell, S.J.</au><au>Basseal, D.J.</au><au>Walsh, B.J.</au><au>Harry, J.</au><au>Blumenthal, C.</au><au>Copeland, L.</au><au>Wrigley, C.W.</au><au>Rathmell, W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm</atitle><jtitle>Journal of cereal science</jtitle><date>2000-09-01</date><risdate>2000</risdate><volume>32</volume><issue>2</issue><spage>169</spage><epage>188</epage><pages>169-188</pages><issn>0733-5210</issn><eissn>1095-9963</eissn><coden>JCSCDA</coden><abstract>A proteomic approach was used for the analysis and characterisation of wheat-grain endosperm proteins at a developmental stage (17 days post-anthesis) of the wheat cultivar Wyuna. This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm proteins. About 1300 polypeptides were resolved. Separation in the first dimension was performed using isoelectric focusing across two pH ranges: pH 4·0–7·0 and pH 6·0–11·0. Proteins were blotted to PVDF, excised and characterised using conventional N -terminal Edman degradation microsequencing. Sequences were submitted to SWISS-PROT and TrEMBL databases via FASTA algorithm. In total, 321 proteins were submitted for post-separation characterisation; 177 (55%) proteins were identified from database matches, 55 (17%) proteins were not matched and 89 (28%) proteins did not yield any N -terminal sequence data. Protein expression within the endosperm at both the developmental (17 days post-anthesis) and mature (45 days post-anthesis) stages of growth were then compared using Melanie II 2-D PAGE image analysis software. This approach has provided an insight into the complex nature of endosperm protein heterogeneity and provides a basis for the future examination of the effects of environmental variation on protein composition.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1006/jcrs.2000.0321</doi><tpages>20</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0733-5210
ispartof Journal of cereal science, 2000-09, Vol.32 (2), p.169-188
issn 0733-5210
1095-9963
language eng
recordid cdi_crossref_primary_10_1006_jcrs_2000_0321
source Access via ScienceDirect (Elsevier)
subjects Agronomy. Soil science and plant productions
Biological and medical sciences
Cereal and baking product industries
Chemical constitution
Economic plant physiology
Food industries
Fundamental and applied biological sciences. Psychology
wheat, endosperm, proteomics, N -terminal sequence
title Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T19%3A56%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Proteome%20Approach%20to%20the%20Characterisation%20of%20Protein%20Composition%20in%20the%20Developing%20and%20Mature%20Wheat-grain%20Endosperm&rft.jtitle=Journal%20of%20cereal%20science&rft.au=Skylas,%20D.J.&rft.date=2000-09-01&rft.volume=32&rft.issue=2&rft.spage=169&rft.epage=188&rft.pages=169-188&rft.issn=0733-5210&rft.eissn=1095-9963&rft.coden=JCSCDA&rft_id=info:doi/10.1006/jcrs.2000.0321&rft_dat=%3Celsevier_cross%3ES0733521000903217%3C/elsevier_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_els_id=S0733521000903217&rfr_iscdi=true