Structural Models of Limit Dextrinase Inhibitors from Barley

Two limit dextrinase inhibitors (designated low and high pI inhibitors) isolated from barley had a high sequence homology with a protein sequence coded by a mRNA previously found in barley and thought to code for alpha -amylase-trypsin inhibitor. The inhibitors did not inhibit trypsin or alpha -amyl...

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Veröffentlicht in:	Journal of cereal science 2000-01, Vol.31 (1), p.79-90
Hauptverfasser:	MacGregor, E.A., Bazin, S.L., Ens, E.W., Lahnstein, J., Macri, L.J., Shirley, N.J., MacGregor, A.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Food industries Fundamental and applied biological sciences. Psychology limit dextrinase, inhibitors, barley, protein sequence, protein structure Methods. Procedures. Technologies Protein engineering Starch and starchy product industries
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