Comparison of (1 → 3)(1 → 4)-β- d-glucan-4-glucanohydrolases (E.C. 3.2.1.73) from Fibrobacter succinogenes and from Bacillus subtilis and Use of High-performance Anion Exchange Chromatography in Product Characterization

A Fibrobacter succinogenes β-glucanase cloned in Escherichia coli, as isolated from the fermentation medium and without further purification, hydrolyzed (1 → 3)(1 → 4)-β- d-glucan but was without activity against a wide variety of other polysaccharides. The major products of hydrolysis of oat β-gluc...

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Veröffentlicht in:	Journal of cereal science 1994, Vol.19 (1), p.65-75
Hauptverfasser:	Wood, P.J., Erfle, J.D., Teather, R.M., Weisz, J., Miller, S.S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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