Effects of Preparatory Procedures on Selected Nutrient Contents of Some Tropical Maize Products

Changes in nutrient compositions during the preparation of Nigerian maize products were studied because of the prominence of maize in tropical diets. Ten maize-based preparations plus two raw samples (dry and fresh) were analysed for selected nutrient values. Products, the preparation of which invol...

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Veröffentlicht in:	Journal of cereal science 1993-11, Vol.18 (3), p.287-294
Hauptverfasser:	Keshinro, O.O., Ogundipe, A.O., Scot-Emuakpor, M.M., Egele, P.U.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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