Volumetric properties of glycine in water at elevated temperatures and pressures measured with a new optically driven vibrating-tube densimeter
A new vibrating-tube densimeter has been constructed for measuring the relative densities of fluid systems in the elevated temperature and pressure ranges 323≤T/K≤533 and 0.1≤p/MPa≤40. The instrument utilizes a light beam in the collection of a signal and dispenses with the usual pick-up and drive w...
Gespeichert in:
Veröffentlicht in: | The Journal of chemical thermodynamics 1998-05, Vol.30 (5), p.583-606 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 606 |
---|---|
container_issue | 5 |
container_start_page | 583 |
container_title | The Journal of chemical thermodynamics |
container_volume | 30 |
creator | Hakin, Andrew W. Daisley, David C. Delgado, Luis Liu, Jin Lian Marriott, Robert A. Marty, Jocelyn L. Tompkins, Greg |
description | A new vibrating-tube densimeter has been constructed for measuring the relative densities of fluid systems in the elevated temperature and pressure ranges 323≤T/K≤533 and 0.1≤p/MPa≤40. The instrument utilizes a light beam in the collection of a signal and dispenses with the usual pick-up and drive wire combinations required in other instruments. The densimeter has been tested by measuring relative densities for aqueous sodium chloride solutions at temperatures fromT=398 K toT=473 K and pressures fromp=10 MPa top=30 MPa. Calculated densities have been compared to those previously published in the literature in order to assess the precision of our new instrument.
Also, relative densities for glycine in water have been measured at temperatures fromT=398 K toT=473 K and pressures fromp=10 MPa top=30 MPa over an extended concentration range. Calculated standard state volumes are compared to those which may be calculated from previously published revised Helgeson, Kirkham, and Flowers equations of state. |
doi_str_mv | 10.1006/jcht.1997.0329 |
format | Article |
fullrecord | <record><control><sourceid>elsevier_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1006_jcht_1997_0329</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0021961497903293</els_id><sourcerecordid>S0021961497903293</sourcerecordid><originalsourceid>FETCH-LOGICAL-c352t-4d8e21b21529cafa4f1073265a00f39ee15d860d2eab5ab82c67ae993c4c50ff3</originalsourceid><addsrcrecordid>eNp1kM1O6zAQhS0EEuVny9oLtilju0nrJULAvRISG2AbTewxGKVOZLut-hT3lXHoFTtWMyOdb-bMYexKwFwANDef5iPPhdbLOSipj9hMgG4q1cjmmM0ApKh0Ixan7CylTwDQSsOM_Xsb-s2acvSGj3EYKWZPiQ-Ov_d74wNxH_gOM0WOmVNP29JbnmldpJg3sYgx2MJSSt_TmnBqLN_5_MGRB9rxYczeYN_vuY1-S4FvfVdoH96rvOmIWwrJFxcUL9iJwz7R5f96zl4f7l_u_lRPz49_726fKqNqmauFXZEUnRS11AYdLpyApZJNjQBOaSJR21UDVhJ2NXYraZolktbKLEwNzqlzNj_sNXFIKZJrx-jXGPetgHaKs53ibKc42ynOAlwfgBFTecVFDManH0rKpSoHi2x1kFExv_UU22Q8BUPWRzK5tYP_7cIXocKNug</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Volumetric properties of glycine in water at elevated temperatures and pressures measured with a new optically driven vibrating-tube densimeter</title><source>Elsevier ScienceDirect Journals</source><creator>Hakin, Andrew W. ; Daisley, David C. ; Delgado, Luis ; Liu, Jin Lian ; Marriott, Robert A. ; Marty, Jocelyn L. ; Tompkins, Greg</creator><creatorcontrib>Hakin, Andrew W. ; Daisley, David C. ; Delgado, Luis ; Liu, Jin Lian ; Marriott, Robert A. ; Marty, Jocelyn L. ; Tompkins, Greg</creatorcontrib><description>A new vibrating-tube densimeter has been constructed for measuring the relative densities of fluid systems in the elevated temperature and pressure ranges 323≤T/K≤533 and 0.1≤p/MPa≤40. The instrument utilizes a light beam in the collection of a signal and dispenses with the usual pick-up and drive wire combinations required in other instruments. The densimeter has been tested by measuring relative densities for aqueous sodium chloride solutions at temperatures fromT=398 K toT=473 K and pressures fromp=10 MPa top=30 MPa. Calculated densities have been compared to those previously published in the literature in order to assess the precision of our new instrument.
Also, relative densities for glycine in water have been measured at temperatures fromT=398 K toT=473 K and pressures fromp=10 MPa top=30 MPa over an extended concentration range. Calculated standard state volumes are compared to those which may be calculated from previously published revised Helgeson, Kirkham, and Flowers equations of state.</description><identifier>ISSN: 0021-9614</identifier><identifier>EISSN: 1096-3626</identifier><identifier>DOI: 10.1006/jcht.1997.0329</identifier><identifier>CODEN: JCTDAF</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Chemical thermodynamics ; Chemistry ; density ; equation of state ; Exact sciences and technology ; General and physical chemistry ; glycine ; Mixtures ; sodium chloride ; Thermodynamic properties ; vibrating tube ; volumetric properties</subject><ispartof>The Journal of chemical thermodynamics, 1998-05, Vol.30 (5), p.583-606</ispartof><rights>1998 Academic Press</rights><rights>1998 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-4d8e21b21529cafa4f1073265a00f39ee15d860d2eab5ab82c67ae993c4c50ff3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1006/jcht.1997.0329$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2273860$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Hakin, Andrew W.</creatorcontrib><creatorcontrib>Daisley, David C.</creatorcontrib><creatorcontrib>Delgado, Luis</creatorcontrib><creatorcontrib>Liu, Jin Lian</creatorcontrib><creatorcontrib>Marriott, Robert A.</creatorcontrib><creatorcontrib>Marty, Jocelyn L.</creatorcontrib><creatorcontrib>Tompkins, Greg</creatorcontrib><title>Volumetric properties of glycine in water at elevated temperatures and pressures measured with a new optically driven vibrating-tube densimeter</title><title>The Journal of chemical thermodynamics</title><description>A new vibrating-tube densimeter has been constructed for measuring the relative densities of fluid systems in the elevated temperature and pressure ranges 323≤T/K≤533 and 0.1≤p/MPa≤40. The instrument utilizes a light beam in the collection of a signal and dispenses with the usual pick-up and drive wire combinations required in other instruments. The densimeter has been tested by measuring relative densities for aqueous sodium chloride solutions at temperatures fromT=398 K toT=473 K and pressures fromp=10 MPa top=30 MPa. Calculated densities have been compared to those previously published in the literature in order to assess the precision of our new instrument.
Also, relative densities for glycine in water have been measured at temperatures fromT=398 K toT=473 K and pressures fromp=10 MPa top=30 MPa over an extended concentration range. Calculated standard state volumes are compared to those which may be calculated from previously published revised Helgeson, Kirkham, and Flowers equations of state.</description><subject>Chemical thermodynamics</subject><subject>Chemistry</subject><subject>density</subject><subject>equation of state</subject><subject>Exact sciences and technology</subject><subject>General and physical chemistry</subject><subject>glycine</subject><subject>Mixtures</subject><subject>sodium chloride</subject><subject>Thermodynamic properties</subject><subject>vibrating tube</subject><subject>volumetric properties</subject><issn>0021-9614</issn><issn>1096-3626</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNp1kM1O6zAQhS0EEuVny9oLtilju0nrJULAvRISG2AbTewxGKVOZLut-hT3lXHoFTtWMyOdb-bMYexKwFwANDef5iPPhdbLOSipj9hMgG4q1cjmmM0ApKh0Ixan7CylTwDQSsOM_Xsb-s2acvSGj3EYKWZPiQ-Ov_d74wNxH_gOM0WOmVNP29JbnmldpJg3sYgx2MJSSt_TmnBqLN_5_MGRB9rxYczeYN_vuY1-S4FvfVdoH96rvOmIWwrJFxcUL9iJwz7R5f96zl4f7l_u_lRPz49_726fKqNqmauFXZEUnRS11AYdLpyApZJNjQBOaSJR21UDVhJ2NXYraZolktbKLEwNzqlzNj_sNXFIKZJrx-jXGPetgHaKs53ibKc42ynOAlwfgBFTecVFDManH0rKpSoHi2x1kFExv_UU22Q8BUPWRzK5tYP_7cIXocKNug</recordid><startdate>19980501</startdate><enddate>19980501</enddate><creator>Hakin, Andrew W.</creator><creator>Daisley, David C.</creator><creator>Delgado, Luis</creator><creator>Liu, Jin Lian</creator><creator>Marriott, Robert A.</creator><creator>Marty, Jocelyn L.</creator><creator>Tompkins, Greg</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19980501</creationdate><title>Volumetric properties of glycine in water at elevated temperatures and pressures measured with a new optically driven vibrating-tube densimeter</title><author>Hakin, Andrew W. ; Daisley, David C. ; Delgado, Luis ; Liu, Jin Lian ; Marriott, Robert A. ; Marty, Jocelyn L. ; Tompkins, Greg</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c352t-4d8e21b21529cafa4f1073265a00f39ee15d860d2eab5ab82c67ae993c4c50ff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Chemical thermodynamics</topic><topic>Chemistry</topic><topic>density</topic><topic>equation of state</topic><topic>Exact sciences and technology</topic><topic>General and physical chemistry</topic><topic>glycine</topic><topic>Mixtures</topic><topic>sodium chloride</topic><topic>Thermodynamic properties</topic><topic>vibrating tube</topic><topic>volumetric properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hakin, Andrew W.</creatorcontrib><creatorcontrib>Daisley, David C.</creatorcontrib><creatorcontrib>Delgado, Luis</creatorcontrib><creatorcontrib>Liu, Jin Lian</creatorcontrib><creatorcontrib>Marriott, Robert A.</creatorcontrib><creatorcontrib>Marty, Jocelyn L.</creatorcontrib><creatorcontrib>Tompkins, Greg</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>The Journal of chemical thermodynamics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hakin, Andrew W.</au><au>Daisley, David C.</au><au>Delgado, Luis</au><au>Liu, Jin Lian</au><au>Marriott, Robert A.</au><au>Marty, Jocelyn L.</au><au>Tompkins, Greg</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Volumetric properties of glycine in water at elevated temperatures and pressures measured with a new optically driven vibrating-tube densimeter</atitle><jtitle>The Journal of chemical thermodynamics</jtitle><date>1998-05-01</date><risdate>1998</risdate><volume>30</volume><issue>5</issue><spage>583</spage><epage>606</epage><pages>583-606</pages><issn>0021-9614</issn><eissn>1096-3626</eissn><coden>JCTDAF</coden><abstract>A new vibrating-tube densimeter has been constructed for measuring the relative densities of fluid systems in the elevated temperature and pressure ranges 323≤T/K≤533 and 0.1≤p/MPa≤40. The instrument utilizes a light beam in the collection of a signal and dispenses with the usual pick-up and drive wire combinations required in other instruments. The densimeter has been tested by measuring relative densities for aqueous sodium chloride solutions at temperatures fromT=398 K toT=473 K and pressures fromp=10 MPa top=30 MPa. Calculated densities have been compared to those previously published in the literature in order to assess the precision of our new instrument.
Also, relative densities for glycine in water have been measured at temperatures fromT=398 K toT=473 K and pressures fromp=10 MPa top=30 MPa over an extended concentration range. Calculated standard state volumes are compared to those which may be calculated from previously published revised Helgeson, Kirkham, and Flowers equations of state.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1006/jcht.1997.0329</doi><tpages>24</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0021-9614 |
ispartof | The Journal of chemical thermodynamics, 1998-05, Vol.30 (5), p.583-606 |
issn | 0021-9614 1096-3626 |
language | eng |
recordid | cdi_crossref_primary_10_1006_jcht_1997_0329 |
source | Elsevier ScienceDirect Journals |
subjects | Chemical thermodynamics Chemistry density equation of state Exact sciences and technology General and physical chemistry glycine Mixtures sodium chloride Thermodynamic properties vibrating tube volumetric properties |
title | Volumetric properties of glycine in water at elevated temperatures and pressures measured with a new optically driven vibrating-tube densimeter |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T01%3A46%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Volumetric%20properties%20of%20glycine%20in%20water%20at%20elevated%20temperatures%20and%20pressures%20measured%20with%20a%20new%20optically%20driven%20vibrating-tube%20densimeter&rft.jtitle=The%20Journal%20of%20chemical%20thermodynamics&rft.au=Hakin,%20Andrew%20W.&rft.date=1998-05-01&rft.volume=30&rft.issue=5&rft.spage=583&rft.epage=606&rft.pages=583-606&rft.issn=0021-9614&rft.eissn=1096-3626&rft.coden=JCTDAF&rft_id=info:doi/10.1006/jcht.1997.0329&rft_dat=%3Celsevier_cross%3ES0021961497903293%3C/elsevier_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_els_id=S0021961497903293&rfr_iscdi=true |